Enhanced iturin A production by Bacillus subtilis and its effect on suppression of the plant pathogen Rhizoctonia solani

Applied Microbiology and Biotechnology

Volumn 75, Issue 6, 2007, Pages 1267-1274

  Mizumoto, S ^a   Hirai, M ^a   Shoda, M ^a  

^a Tokyo Institute of Technology ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; FRUITS; MALTOSE; PROTEINS; SOILS;

ITURIN A; POT TESTS; RHIZOCTONIA SOLANI; SOYBEAN MEAL;

PATHOGENS;

ITURIN A;

ANTIBIOTICS; BACTERIUM; BIOLOGICAL PRODUCTION; CONCENTRATION (COMPOSITION); DOSE-RESPONSE RELATIONSHIP; FUNGAL DISEASE; PATHOGEN; VEGETABLE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; HYPHOMYCETES; NONHUMAN; PEPTIDE SYNTHESIS; SOIL ANALYSIS; SOYBEAN; TOMATO;

ANTIBIOTICS, ANTIFUNGAL; BACILLUS SUBTILIS; CELL CULTURE TECHNIQUES; PEPTIDES, CYCLIC; RHIZOCTONIA;

BACILLUS SUBTILIS; GLYCINE MAX; LYCOPERSICON ESCULENTUM; THANATEPHORUS CUCUMERIS;

EID: 34250862711     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0973-1     Document Type: Article

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