Characterization of the genetic structure of mango ginger (Curcuma amada Roxb.) from Myanmar in farm and genebank collection by the neutral and functional genomic markers

Electronic Journal of Biotechnology

Volumn 13, Issue 6, 2010, Pages

  Jatoi, Shakeel Ahmad ^a,b   Kikuchi, Akira ^a   Ahmad, Dawood ^a,c   Watanabe, Kazuo N ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

^c THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Curcuma amada; Genetic diversity; Mango ginger; Myanmar; On farm

Indexed keywords

CURCUMA AMADA; GENETIC DIVERSITY; MANGO-GINGER; MYANMARS; ON-FARM;

AGRICULTURE; GENES; PLANTS (BOTANY);

FOOD ADDITIVES;

ALLELE; ARTICLE; CONTROLLED STUDY; CURCUMA AMADA; FUNCTIONAL GENOMICS; GENE AMPLIFICATION; GENETIC ANALYSIS; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; GERMPLASM; MARKER GENE; MYANMAR; NONHUMAN; PLANT GENETICS; RANDOM AMPLIFIED POLYMORPHIC DNA; SIMPLE SEQUENCE REPEAT; ZINGIBERACEAE;

CURCUMA AMADA;

EID: 79960789725     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol13-issue6-fulltext-10     Document Type: Article

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31. JATOI, S.A.; KIKUCHI, A.; AHMAD, D. and WATANABE, K.N. (2010). Characterization of the genetic structure of mango ginger (Curcuma amada Roxb.) from Myanmar in farm and genebank collection by the neutral and functional genomic markers. Electronic Journal of Biotechnology, vol. 13, no. 6. http://dx.doi.org/10.2225/vol13-issue6-fulltext-10