Genetic diversity in ex-situ conserved Lens culinaris for botanical descriptors, biochemical and molecular markers and identification of landraces from indigenous genetic resources of Pakistan

Journal of Integrative Plant Biology

Volumn 50, Issue 4, 2008, Pages 484-490

  Sultana, Tayyaba ^a,b   Ghafoor, Abdul ^a  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

Author keywords

DNA marker; Genetic resource; Lentil; Sodium dodecyl sulfate polyacrylamide gel electrophoresis

Indexed keywords

BIOLOGICAL MARKER; ISOENZYME; VEGETABLE PROTEIN;

DNA; GENETIC MARKER; GENETIC RESOURCE; GENETIC VARIATION; GERMPLASM; LEGUME; PROTEIN;

ARTICLE; BOTANY; GENETIC VARIABILITY; GENETICS; GEOGRAPHY; LENTIL; METABOLISM; PAKISTAN; RANDOM AMPLIFIED POLYMORPHIC DNA;

BIOLOGICAL MARKERS; BOTANY; GEOGRAPHY; ISOENZYMES; LENS PLANT; PAKISTAN; PLANT PROTEINS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; VARIATION (GENETICS);

ASIA; BALUCHISTAN; EURASIA; PAKISTAN; SOUTH ASIA;

LENS CULINARIS;

EID: 41949085321     PISSN: 16729072     EISSN: 17447909     Source Type: Journal    
DOI: 10.1111/j.1744-7909.2007.00632.x     Document Type: Article

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