Thermal degradation kinetics of anthocyanins in grape juice and concentrate

International Journal of Food Science and Technology

Volumn 46, Issue 9, 2011, Pages 1997-2000

  Hillmann, Maria C R ^a   Burin, Vívian M ^a   Bordignon Luiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Anthocyanins; Grapes; Kinetics

Indexed keywords

VITACEAE;

EID: 79960696958     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02694.x     Document Type: Article

References (18)

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