Stability of the antioxidant capacity and pH of human milk refrigerated for 72 hours: Longitudinal study;Estabilidad de la capacidad antioxidante y pH en leche humana refrigerada durante 72 horas: Estudio longitudinal

Nutricion Hospitalaria

Volumn 26, Issue 4, 2011, Pages 722-728

  Miranda, M ^a   Gormaz, M ^b   Romero, F J ^a   Silvestre, D ^a  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

Author keywords

Antioxidant capacity; Human milk; Malondialdehyde; pH; Refrigeration

Indexed keywords

ANTIOXIDANT; CATALASE; MALONALDEHYDE;

ARTICLE; BREAST MILK; CHEMISTRY; FEMALE; FREEZING; HUMAN; LONGITUDINAL STUDY; METABOLISM; PH; TIME;

ANTIOXIDANTS; CATALASE; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; LONGITUDINAL STUDIES; MALONDIALDEHYDE; MILK, HUMAN; REFRIGERATION; TIME FACTORS;

EID: 79960666708     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.4.4871     Document Type: Article

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