Timing and concentration of abscisic acid applications affect the quality of 'crimson seedless' grapes

International Journal of Fruit Science

Volumn 7, Issue 4, 2007, Pages 71-83

  Cecilia Peppi, M ^a,b   Fidelibus, Matthew W ^b   Dokoozlian, Nick K ^a,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CHILE   (Chile)

^c E and J Gallo Winery ^*  (United States)

Author keywords

ABA; Anthocyanins; Fruit quality; Plant growth regulators; Table grapes; Vitis vinifera L

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 72849142331     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538360802003324     Document Type: Article

References (14)

1. Cantin, C.M., M.W. Fidelibus, and C.H. Crisosto. 2007. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless' grapes. Postharvest Biol. Technol. 46:237-241.
2. Dokoozlian, N.K., D.A. Luvisi, P.L. Schrader, and M.M. Moriyama.1994. Influence of trunk girdle timing and ethephon on the quality of 'Crimson Seedless' table grapes, pp. 237-240. In: International Symposium on Table Grape Production Proceedings Anaheim. Amer. Soc. Enol. Viticult.
3. Gazula, A., M.D. Kleinhenz, J.C. Scheerens, and P.P. Ling. 2007. Anthocyanin levels in nine lettuce (Lactuca sativa) cultivars: Influence of planning date and relations among analytic, instrumented, and visual assessments of color. Hort Science 42:232-238.
4. Gomez, K.A. and A.A. Gomez. 1984. Statistical Procedures for Agricultural Research. 2nd Ed. Wiley, New York.
5. Jensen, F.L., J. Kissler, W. Peacock, and G. Leavitt. 1975. Effect of ethephon on color and fruit characteristics of Tokay and Emperor table grapes. Amer. J. Enol. Viticult. 26:79-81.
6. Jeong, S.T., N. Goto-Yamamoto, S. Kobayashi, and M. Esaka. 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167:247-252.
7. Kim, S.K., J.T. Kim, S.H. Jeon, Y.S. Nam, and S.H. Kim. 1998. Effects of ethephon and ABA application on coloration, content and composition of anthocyanin in grapes (Vitis spp.). J. Kor. Soc. Hort. Sci. 39:547-554.
8. Lee, K.S., J.C. Lee, Y.S. Hwang, and I.B. Hur. 1997. Effects of natural type (S)-(+)-abscisic acid on anthocyanin accumulation and maturity in 'Kyoho' grapes. J. Kor. Soc. Hort. Sci. 38:717-721.
9. McGuire, R.G. 1992. Reporting of objective color measurements. Hort Science 27:1254-1255
10. Ngo, T., R.E. Wrolstad, and Y. Zhao. 2007. Color quality of Oregon strawberries- Impact of genotype, composition, and processing. J. Food Sci. 72:25-32.
11. Peppi, M.C., M.W. Fidelibus, and N. Dokoozlian. 2006. Abscisic acid application timing and concentration affect firmness, pigmentation and color of 'Flame Seedless' grapes. Hort Science 41:1440-1445.
12. Peppi, M.C., M.W. Fidelibus, and N. Dokoozlian. 2007. Application timing and concentration of abscisic acid affect the quality of 'Redglobe' grapes. J. Hort. Sci. Biotech. 82:304-310.
13. Spayd, S.E., J.M. Tarara, D.L. Mee, and J.C. Ferguson. 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. Amer. J. Enol. Viticult. 53:171-182.
14. Wrolstad, R.E., R.W. Durst, and J. Lee. 2005. Tracking color and pigment changes in anthocyanin products. Trends Food Sci. Technol.16:423-428.