Dietary intake and oxidative stress in breast cancer: Before and after treatments;Ingestión dietética y estrés oxidativo en cáncer de mama: Antes y después del tratamiento

Nutricion Hospitalaria

Volumn 26, Issue 4, 2011, Pages 737-744

  Rockenbach, G ^a,b   di Pietro, P F ^a   Ambrosi, C ^a   Boaventura, B C B ^a   Vieira, F G K ^a   Crippa, C G ^a   da Silva, E L ^a   Fausto, M A ^c  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

Author keywords

Anthropometric parameters; Breast cancer; Dietary intake; Oxidative stress; Treatment

Indexed keywords

BIOLOGICAL MARKER; GLUTATHIONE; LIPID PEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD; BODY MASS; BODY WEIGHT; BRAZIL; BREAST TUMOR; CLINICAL TRIAL; DIET; EATING; FEEDING BEHAVIOR; FEMALE; HUMAN; METABOLISM; MIDDLE AGED; MULTIMODALITY CANCER THERAPY; OXIDATIVE STRESS; PHYSIOLOGY; PROTEIN CARBONYLATION; QUESTIONNAIRE;

ADULT; AGED; ANTHROPOMETRY; BIOLOGICAL MARKERS; BODY MASS INDEX; BODY WEIGHT; BRAZIL; BREAST NEOPLASMS; COMBINED MODALITY THERAPY; DIET; EATING; FEMALE; FOOD HABITS; GLUTATHIONE; HUMANS; LIPID PEROXIDES; MIDDLE AGED; OXIDATIVE STRESS; PROTEIN CARBONYLATION; QUESTIONNAIRES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 79960658144     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.4.5067     Document Type: Article

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