Factors associated with oxidative stress in women with breast cancer;Factores asociados con estrés oxidativo en mujeres con cáncer de mama

Nutricion Hospitalaria

Volumn 26, Issue 3, 2011, Pages 528-536

  Vieira, F G K ^a   Di Pietro, Patricia Faria ^a   Boaventura, B C B ^a   Ambrosi, C ^a   Rockenbach, G ^a   Fausto, M A ^b   Crippa, C G ^a   Da Silva, E L ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

Author keywords

Breast cancer; Dietary intake; Oxidative stress; Predictive factors

Indexed keywords

ANIMALIA;

ANTIOXIDANT; BIOLOGICAL MARKER; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; LIPID PEROXIDE;

ADULT; AGED; ARTICLE; BREAST TUMOR; CROSS-SECTIONAL STUDY; DIET; FEMALE; HUMAN; LIFESTYLE; LIPID PEROXIDATION; METABOLISM; MIDDLE AGED; MOTOR ACTIVITY; NUTRITIONAL STATUS; OXIDATIVE STRESS; PHYSIOLOGY; PROTEIN CARBONYLATION; STATISTICAL MODEL;

ADULT; AGED; ANTIOXIDANTS; BIOLOGICAL MARKERS; BREAST NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; INDICATORS AND REAGENTS; LIFE STYLE; LINEAR MODELS; LIPID PEROXIDATION; LIPID PEROXIDES; MIDDLE AGED; MOTOR ACTIVITY; NUTRITIONAL STATUS; OXIDATIVE STRESS; PROTEIN CARBONYLATION;

EID: 79957940668     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.3.4812     Document Type: Article

References (43)

1. Parkin DM, Bray F, Ferlay J, Pisani P. Global Cancer Statistics, 2002. CA Cancer J Clin 2005; 55: 74-108.
2. World Health Organization. The World Health Report. Geneva: WHO; 1997.
3. Sies H. Biochemistry of oxidative stress. Angew Chem Int Ed Engl 1986; 25: 1058-1071.
4. Gago-Domínguez M, Jiang X, Castelao JE. Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis. Breast Cancer Res 2007; 9: 201-211.
5. Ray G, Batra S, Shukla NK, Deo S, Raina V, Ashok S et al. Lipid peroxidation, free radical production and antioxidant status in breast cancer. Breast Cancer Res Treat 2000; 59: 163-70.
6. Trevisan M, Browne R, Ram M, Muti P, Freudenheim J, Carosella AM et al. Correlates of markers of oxidative status in the general population. Am J Epidemiol 2001; 154: 348-56.
7. Shacter E. Quantification and significance of protein oxidation in biological samples. Drug Metab Rev 2000; 32: 307-6.
8. Levine RL, Garland D, Oliver CN, Amici A, Climent I, Lenz AG, et al. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol 1990; 186: 464-478.
9. Polat MF, Taysi S, Gul M, Cikman O, Yilmaz I, Bakan E, et al. Oxidant/antioxidant status in blood of patients with malignant breast tumor and benign breast disease. Cell Biochem Funct 2002; 20: 327-331.
10. Beutler E, Duron O, Kelly BM. Improved method for the determination of blood glutathione. J Lab Clin Med 1963; 61: 882-90.
11. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (frap) as a measure of antioxidant power: the frap assay. Anal Biochem 1996; 239: 70-76.
12. Cao G, Prior RL. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin Chem 1998; 44: 1309-15.
13. Maxwell SR, Dietrich T, Chapple ILC. Prediction of serum total antioxidant activity from the concentration of individual serum antioxidants. Clin Chim Acta 2006; 372: 188-194.
14. Lasheras C, Gonzalez S, Huerta JM, Lombardia C, Ibanez R, Patterson AM et al. Food habits are associated with lipid peroxidation in an elderly population. J Am Diet Assoc 2003; 103: 1480-87.
15. Block G, Dietrich M, Norkus EP, Morrow JD, Hudes M, Caan B et al. Factors associated with oxidative stress in human populations. Am J Epidemiol 2002; 156: 274-85.
16. Rossner PJr, Gammon MD, Terry MB, Agrawal M, Zhang FF, Teitelbaum SL et al. Relationship between urinary 15-F2tisoprostane and 8-oxodeoxyguanosine levels and breast cancer risk. Cancer Epidemiol Biomarkers Prev 2006; 15: 639-44.
17. Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Instituto Nacional de Câncer. TNM: classificação de tumores malignos. 6. ed. Rio de Janeiro: INCA; 2004.
18. Jiang ZY, Hunt JJ, Wolff SP. Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein. Anal Biochem 1992; 202: 384-89.
19. Esterbauer H, Cheeseman K. Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal. Methods Enzymol 1990; 186: 407-21.
20. th ed. London: Oxford University press; 1989.
21. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO Consultation on obesity. Geneva: WHO; 2000.
22. Sichieri R, Everhart MD. Validity of a brazilian frequency questionnaire against dietary recalls and estimated energy intake. Nutr Res 1998; 19: 1649-59.
23. Zabotto CB. Registro fotográfico para inquéritos dietéticos. Campinas: Unicamp; 1996.
24. Griswold RM. Estudo Experimental dos Alimentos. São Paulo: Edgard Blücher; 1972.
25. Ben ML. Quanto pesa?: tabela de pesos e medidas de alimentos. Porto Alegre: Ediplat; 2007.
26. th ed. São Paulo: Atheneu; 2004.
27. Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Coordenação-Geral da Política de Alimentação e Nutrição. Guia Alimentar para a população brasileira: promovendo a alimentação saudável. Brasília: Ministério da Saúde; 2006.
28. United States Department of Agriculture (USDA). Agricultural Research Service. USDA National Nutrient Database for Standard Reference, release 20. [food composition table]; 2007 [Available in http://www.nal.usda.gov/fnic/foodcomp [2008 Jan 28].
29. NEPA/UNICAMP. Núcleo de Estudos e Pesquisas em Alimentação/ Universidade Estadual de Campinas. Tabela Brasileira de Composição de Alimentos-TACO, versão 2. Campinas: NEPA-UNICAMP; 2006.
30. th ed. São Paulo: Coronário; 2002.
31. Harrell Jr FE. Regression modeling strategies. New York: Springer; 2001.
32. Gerber M, Astre C, Ségala C, Saintot M, Scali J, Simony-Lafontaine J et al. Oxidant-antioxidant status alterations in can-cer patients: relationship to tumor progression. J Nutr 1996; 126: 1201S-07S.
33. Yeh CC, Hou MF, Tsai SM, Lin SK, Hsiao JK, Huang JC, et al. Superoxide anion radical, lipid peroxides and antioxidant status in the blood of patients with breast cancer. Clin Chim Acta 2005; 361: 104-11.
34. Kumaraguruparan R, Subapriya R, Kabalimoorthy J, Nagini S. Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast. Clin Biochem 2002; 35: 275-79.
35. Lesgards JF, Durand P, Lassarre M, Stocker P, Lesgards G, Lanteaume A et al. Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects. Environ Health Perspect 2002; 110: 479-86.
36. Bloomer RJ. Effect of exercise on oxidative stress biomarkers. Adv Clin Chem 2008; 46: 1-50.
37. Thomson CA, Giuliano AR, Shaw JW, Rock CL, Ritenbaugh CK, Hakim IA et al. Diet and biomarkers of oxidative damage in women previously treated for breast cancer. Nutr and Cancer 2005; 51: 146-54.
38. Bianchini F, Elmstahl S, Martinez-Garciá C, van Kappel AL, Douki T, Cadet J et al. Oxidative DNA damage in human lymphocytes: correlations with plasma levels of-tocopherol and carotenoids. Carcinogenesis 2000; 21: 321-24.
39. 2-isoprostanes. Am J Clin Nutr 2000; 72: 714-22.
40. Van Zeeland AA, De Groot AJL, Hall J, Donato F.8-Hydroxydeoxyguanosine in DNA from leukocytes of healthy adults: relationship with cigarette smoking, environmental tobacco smoke, alcohol and coffee consumption. Mutat Res 1999; 439: 249-57.
41. Miller ER, Erlinger TP, Sacks FM, Svetkey LP, Charleston J, Lin PH et al. A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: Results from a randomized controlled feeding study. Atherosclerosis 2005; 183: 175-82.
42. Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J et al. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. Eur J Clin Nutr 2007; 61: 1011-22.
43. Di GC, Acquaviva R, Lanteri R, Licata F, Licata A, Vanella A. Nonproteic antioxidant status in plasma of subjects with colon cancer. Exp Biol Med 2003; 228: 525-28.