Effects of Changing the Fatty Acid Composition of Calf Starters

Professional Animal Scientist

Volumn 23, Issue 6, 2007, Pages 665-671

  Hill, T M ^a   Aldrich, J M ^a   Schlotterbeck, R L ^a   Bateman, H G ^a  

^a Akey   (United States)

Author keywords

Calf; Fatty acid; Starter

Indexed keywords

EID: 59349095705     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)31038-X     Document Type: Article

References (30)

1. Allen R.E., Luiten L.S., Dodson M.V. Effect of insulin and linoleic acid on satellite cell differentiation. J. Anim. Sci. 1985, 60:1571.
2. AOAC. Official Methods of Analysis. Vol.I 16th ed. Association of Official Analytical Chemists, Arlington, VA. 1996.
3. Ayala A., Chaudry I.H. Dietary n-3 polyunsaturated fatty acid modulation of immune cell function before and after trauma. Nutr. 1995, 11:1.
4. Bach A., Giménez A., Juaristi J.L., Ahedo J. Effects of physical form of a starter for dairy replacement calves on feed intake and performance. J. Dairy Sci. 2007, 90:3028.
5. Bunting L.D., Fernandez J.M., Fornea R.J., White T.W., Froetschel M.A., Stone J.D., Ingawa K. Seasonal effects of supplemental fat or undegradable protein on growth and metabolism of Holstein calves. J. Dairy Sci. 1996, 79:1611.
6. Caffrey P.J., Mill C., Brophy P.O., Kelleher D.L. The effects of method of processing of starters, tallow inclusion and roughage supplementation on the performance of early-weaned calves. Anim. Feed Sci. Technol. 1988, 19:231.
7. Caplan M.S., Russell T., Xiao Y., Amber M., Kaup S., Jilling T. Effect of polyunsaturated fatty acid supplementation on intestinal inflammation and necrotizing enterocolitis in a neonatal rat model. Pediatr. Res. 2001, 49:647.
8. Doppenberg J., Palmquist D.L. Effect of dietary fat level on feed intake, growth, plasma metabolites and hormones of calves fed dry or liquid diets. Livest. Prod. Sci. 1991, 29:151.
9. FASS. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. 1st rev. ed. Fed. Anim. Sci. Soc., Savoy, IL. 1999.
10. Guilloteau P., Rome V., Nomand L.L., Savary G., Zabielski R. Is Na-butyrate a growth factor in the preruminant calf? Preliminary results. J. Anim. Feed Sci.(Suppl. 1) 2004, 13:393.
11. Hill T.M., Aldrich J.M., Schlotterbeck R.L., Bateman II H.G. Effects of feeding calves different rates and protein concentrations of twenty percent fat milk replacers on growth during the neonatal period. Prof. Anim. Sci. 2006, 22:252.
12. Hill T.M., Aldrich J.M., Schlotterbeck R.L., Bateman II H.G. Amino acids, fatty acids, and fat sources for calf milk replacers. Prof. Anim. Sci. 2007, 23:401.
13. Hill T.M., Aldrich J.M., Schlotterbeck R.L., Bateman II H.G. Effects of changing the fat and fatty acid composition of milk replacers fed to neonatal calves. Prof. Anim. Sci. 2007, 23:135.
14. Hristov A.N., Ivan M., McAllister T.A. In vitro effects of individual fatty acids on protozoal numbers and on fermentation products in ruminal fluid from cattle fed a high concentrate, barley-based diet. J. Anim. Sci. 2004, 82:2693.
15. Hurley M.S., Flux C., Salter A.M., Brameld J.M. Effects of fatty acids on skeletal muscle cell differentiation in vitro. Br. J. Nutr. 2006, 95:623.
16. Kaplan L.A. Glucose. Pages 850'856 in Clinical Chemistry: Theory, Analysis, and Correlation. 2nd ed. L.A. Kaplan and A.J. Pesce, ed. C.V. Mosby Co., St. Louis, MO. 1989.
17. Kato S., Asakawa N., Mineo H., Ushij-ima J. Effect of short-chain fatty acids on pancreatic exocrine secretion in calves aged 2 weeks and 13 weeks. Jpn. J. Vet. Sci. 1989, 51:1123.
18. Klein C.J. Nutrient requirements for preterm infant formulas. J. Nutr. 2002, 132:1395S..
19. Mentschel J., Leiser R., Mulling C., Pfarrer C., Claus R. Butyric acid stimulates rumen mucosa development in the calf mainly by a reduction of apoptosis. Arch. Tierernahr. 2001, 55:85.
20. NRC. Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Press, Washington, DC. 2001.
21. Piot C., Hocquette J.F., Veerkamp J.H., Durand D., Bauchart D. Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf. Br. J. Nutr. 1999, 82:299.
22. Sampson E.J., Baird M.A., Burtis C.A., Smith E.M., Witte D.L., Bayse D.D. A coupled-enzyme equilibrium method for measuring urea in serum: Optimization and evaluation of the AACC study group on urea candidate reference method. Clin. Chem. 1980, 26:816.
23. SAS. Users' Guide. Version 8 ed. SAS Inst., Inc., Cary, NC. 1999.
24. Sun C.Q., O'Connor C.J., Rober-ton A.M. The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase. Chem. Biol. Interact. 2002, 140:185.
25. Tietz N.W., Burtis C.A., Duncan P., Ervin K., Petitclerc C.J., Rinker A.D., Shuey D., Zygowicz E.R. A reference method for measurement of alkaline phosphatase activity in human serum. Clin. Chem. 1983, 29:751.
26. Warner R.G., Harrison H.N., Sander E.G. The effect of various dietary factors on the development of the rumen. Page 1 in Proc. Cornell Nutr. Conf. Cornell Univ., Ithaca, NY. 1959.
27. Watkins B.A., Lippman H.E., Bouteiller L.Le.Y.Li., Seifert M.F. Bioactive fatty acids: Role in bone biology and bone cell function. Prog. Lipid Res. 2001, 40:125.
28. Weichselbaum T.E. An accurate and rapid method for the determination of proteins in small amounts of blood serum and plasma. Am. J. Clin. Pathol. 1946, 16:40.
29. Whelton A.A., Watson J., Rock R.C. Nitrogen metabolites and renal function. Pages in Tietz Textbook of Clinical Chemistry. 2nd ed. C.A. Burtis and E.R. Ashwood, ed. W.B. Saunders Co., Philadelphia, PA. 1994, 1513-1575.
30. Wildman E.E., Jones G.M., Wagner P.E., Bowman R.L., Troutt Jr H.F., Lesch T.N. A dairy cow body condition scoring system and its relationship to selected production characteristics. J. Dairy Sci. 1982, 65:495.