Creating the taste of place in the United States: Can we learn from the French?

GeoJournal

Volumn 73, Issue 1, 2008, Pages 23-30

  Trubek, Amy B ^a   Bowen, Sarah ^b  

^a UNIVERSITY OF VERMONT   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Certification; Cheese; France; Globalized food system; Local foods; Quality labels; Terroir; United States

Indexed keywords

BEVERAGES; CANNING; EARTH SCIENCES; FOOD PRESERVATION; FOOD PROCESSING; INDUSTRIAL ECONOMICS;

AGRICULTURAL REGION; AGRIFOOD; CERTIFICATION; CHEESE; FOOD DISTRIBUTION; FOOD SYSTEMS; FRANCE; GLOBALIZED FOOD SYSTEM; LOCAL FOODS; MULTIPLE MODELING; QUALITY LABELS; TERROIR; UNITED STATES;

AGRICULTURE;

AGRICULTURAL WORKER; FOOD CONSUMPTION; FOOD MARKET; FOOD PROCESSING; GLOBALIZATION; MODEL TEST; RURAL AREA; SPATIAL DISTRIBUTION;

EURASIA; EUROPE; FRANCE; FRANCHE COMTE; JURA [FRANCHE COMTE]; NORTH AMERICA; UNITED STATES; WESTERN EUROPE;

EID: 49849083162     PISSN: 03432521     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10708-008-9175-3     Document Type: Review

References (14)

1. E Barham 2003 Translating terroir: The global challenge of French AOC labeling Journal of Rural Studies 19 127 138
2. Barndt, D. (2002). Tangled routes: Women, work and globalization on the tomato trail. Lanham: Rowman & Littlefield Publishers.
3. A Benkahla JP Boutonnet F Fort 2005 Enjeux de la certification d'origine et stratégies d'acteurs: le cas de l'AOC Pélardon Economies et Sociétés, A.G. 27 817 894
4. Colinet, P., Desquilbet, M., Hassan, D., Monier-Dilhan, S., Orozco, V., & Réquillart, V. (2006). Case study: Comté cheese in France. Toulouse: Institut National de la Recherche Agronomique, Unité d'Economie et Sociologie Rurales
5. Gerz, A., & Dupont, F. (2006). Comté cheese in France: Impact of a geographical indication on rural development. In P. van de Kop, D. Sautier & A. Gerz (Eds.), Origin-based products: Lessons for pro-poor market development (pp. 75-87). Amsterdam: KIT Publishers.
6. Hendrickson M., & Heffernan, W. (2007). Concentration of agricultural markets. Retrieved July 15, 2007, from http://www.nfu.org/wp-content/2007- heffernanreport.pdf
7. Institut Nationale de l'Origine et de la Qualité (INAO). (2007). Chiffres clés. Retrieved August 28, 2007, from http://www.inao.gouv.fr
8. T Josling 2006 The war on terroir: Geographical indications as a transatlantic trade conflict Journal of Agricultural Economics 57 337 363
9. Lyson, T. (2004). Civic agriculture: Reconnecting farm, food, and community. Boston: Tufts University Press.
10. Nabhan, G., West, P., & Pirog, R. (2005). Linking Arizona's sense of place to a sense of taste: Marking the heritage value of Arizona's place-based foods. Flagstaff: Northern Arizona University Center for Sustainable Environments.
11. Pollan, M. (2006). The omnivore's dilemma. New York: Penguin Press.
12. Stevenson, G. W., Ruhf, K., Lezberg, S., & Clancy, K. (2007). Warrior, builder and weaver work: Strategies for changing the food system. In C. Hinrichs & T. Lyson (Eds.), Remaking the North American food system: Strategies for sustainability (pp. 33-64). Lincoln: University of Nebraska Press.
13. Trubek, A. (2008). The taste of place: A cultural journey into terroir. Berkeley: University of California Press.
14. United States Department of Agriculture (USDA). (2007). AMS farmers' markets. Retrieved July 15, 2007, from http://www.ams.usda.gov/farmersmarkets/ facts.htm