Water Content-Water Activity-Glass Transition Temperature Relationships of Spray-Dried Borojó as Related to Changes in Color and Mechanical Properties

Food Biophysics

Volumn 6, Issue 3, 2011, Pages 397-406

  Mosquera, Luz Hicela ^a   Moraga, Gemma ^b   de Córdoba, Pedro Fernández ^b   Martínez Navarrete, Nuria ^b  

^a Universidad Tecnologica del Choco   (Colombia)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

CIEL*a*b* coordinates; Compression test; Glass transition; Maltodextrin; Powdered boroj ; Sorption isotherms

Indexed keywords

BOLTZMAN EQUATION; BROWNING REACTIONS; COLOR CHANGES; COMPRESSION TEST; MALTODEXTRINS; MECHANICAL PARAMETERS; MOLECULAR MOBILITY; RUBBERY STATE; SORPTION ISOTHERMS; TAYLOR MODELS; WATER ACTIVITY;

COLOR; COMPRESSION TESTING; GLASS; MECHANICAL PROPERTIES; SORPTION; TEMPERATURE; WATER CONTENT;

GLASS TRANSITION;

EID: 79960587101     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9215-2     Document Type: Article

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