Chlorpyrifos residue levels in avian food items following applications of a commercial EC formulation to alfalfa and citrus

Pest Management Science

Volumn 59, Issue 11, 2003, Pages 1179-1190

  Brewer, Larry W ^a   McQuillen Jr , Harry L ^b,e   Mayes, Monte A ^c   Stafford, Jennifer M ^a   Tank, Susan L ^d  

^a Smithers Viscient   (United States)

^b EBA Inc   (United States)

^c DOW AGROSCIENCES LLC   (United States)

^d Western Bio Ag   (United States)

^e U S FISH AND WILDLIFE SERVICE   (United States)

Author keywords

Avian exposure; Avian risk; Chlorpyrifos; Environmental residues; Residue monitoring; Risk assessment

Indexed keywords

CHLORPYRIFOS; PESTICIDE RESIDUE;

AVIFAUNA; PESTICIDE RESIDUE; POLLUTION EXPOSURE; RISK ASSESSMENT;

ALFALFA; ANIMAL FOOD; ARTICLE; BEETLE; CITRUS FRUIT; CROP PEST; EARTHWORM; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOWL; INSECT; LARVA; ORANGE (FRUIT); RISK ASSESSMENT; SAMPLING; SCREENING; WASTE;

ANIMAL FEED; ANIMALS; ANIMALS, WILD; BIRDS; CHLORPYRIFOS; CITRUS; ENVIRONMENTAL EXPOSURE; FOOD CHAIN; FOOD CONTAMINATION; INSECTICIDES; INSECTS; MEDICAGO SATIVA; OLIGOCHAETA; PESTICIDE RESIDUES; RISK ASSESSMENT; SEEDS; TRITICUM;

EUROPE;

ACHETA; ACHETA DOMESTICA; AVES; CARABIDAE; CITRUS; COLEOPTERA; GRYLLIDAE; HEXAPODA; LUMBRICUS TERRESTRIS; MEDICAGO SATIVA; TENEBRIO MOLITOR; TENEBRIONIDAE; TRITICUM;

EID: 0142259874     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.752     Document Type: Article

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