Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 5975-5980

  Montemurro, Nicola ^a   Grieco, Francesco ^a   Lacertosa, Giovanni ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Metapontum Agrobios ^*  (Italy)

Author keywords

Chlorpyrifos; Decline curves; Oranges; Organophosphates; Pesticide residues

Indexed keywords

CHLORPYRIFOS; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE; PESTICIDE RESIDUE;

ARTICLE; DRUG FORMULATION; EMULSION; FOOD CONTAMINATION; MATHEMATICAL MODEL; MICROENCAPSULATION; ORANGE (FRUIT); PLANT LEAF; SOIL POLLUTION; WETTABILITY;

CHLORPYRIFOS; CITRUS; FRUIT; HALF-LIFE; INSECTICIDES; KINETICS; MATHEMATICS; PESTICIDE RESIDUES; PLANT LEAVES; SOIL;

EID: 0037048758     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0256687     Document Type: Article

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