Application of microfiltration to egg white depleted in ovomucin

International Journal of Food Science and Technology

Volumn 34, Issue 1, 1999, Pages 27-32

  Ferreira, Maria ^a   Oliveira, Fernanda A R ^b   Jost, Rolf ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF SAINT JOSEPH   (Macao)

Author keywords

Bactocatch; Cross flow tangential microfiltration; Fractionation; Functional properties

Indexed keywords

EID: 0033239559     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00232.x     Document Type: Article

References (12)

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