Understanding non-enzymatic aminophospholipid glycation and its inhibition. Polar head features affect the kinetics of Schiff base formation

Bioorganic and Medicinal Chemistry

Volumn 19, Issue 15, 2011, Pages 4536-4543

  Caldés, Catalina ^a   Vilanova, Bartolomé ^a   Adrover, Miquel ^a   Muñoz, Francisco ^a   Donoso, Josefa ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Aminophospholipid glycation; Pyridoxal 5 phosphate; Schiff base

Indexed keywords

2 AMINOETHYLPHENETHYLPHOSPHATE; AMINOPHOSPHOLIPID; AMINOPHOSPHOLIPID O PHOSPHORYLETHANOLAMINE; ARABINOSE; GLUCOSE; PHOSPHOSERINE; SCHIFF BASE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CONTROLLED STUDY; ESTERIFICATION; GLYCATION; HYDROGEN BOND; IONIZATION; MOLECULAR WEIGHT; NUCLEOPHILICITY; POTENTIOMETRY; PROTON NUCLEAR MAGNETIC RESONANCE;

AMINES; ETHANOLAMINES; GLYCOSYLATION; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; PHOSPHORIC ACID ESTERS; PHOSPHOSERINE; PYRIDOXAL PHOSPHATE; SCHIFF BASES; SPECTROPHOTOMETRY, ULTRAVIOLET; VITAMIN B COMPLEX;

EID: 79960559925     PISSN: 09680896     EISSN: 14643391     Source Type: Journal    
DOI: 10.1016/j.bmc.2011.06.018     Document Type: Article

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