Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine

Bioorganic and Medicinal Chemistry

Volumn 8, Issue 1, 2000, Pages 115-121

  Lederer, Markus O ^a   Baumann, Markus ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

D glucose; Maillard reaction; Phosphatidyl ethanolamine; Pyrrole carbaldehyde

Indexed keywords

ALCOHOL; ALDEHYDE DERIVATIVE; BUFFER; GLUCOSE; GLUCOSE DERIVATIVE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; POTASSIUM HYDROXIDE; PYRROLE DERIVATIVE;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHROMATOGRAPHY; GAS LIQUID CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; MASS SPECTROMETRY; MEMBRANE DAMAGE; PH; REACTION ANALYSIS; REACTION TIME; SOLID PHASE EXTRACTION; SPECTROSCOPY;

ALDEHYDES; DEOXYGLUCOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHATIDYLETHANOLAMINES; PROLINE;

EID: 0034049062     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0968-0896(99)00264-3     Document Type: Article

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