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Volumn 17, Issue 4, 2011, Pages 407-419

Consumer perceptions of "functional food" in the United States

Author keywords

Attitudes; Awareness; Consumer; Consumption; Functional foods

Indexed keywords


EID: 79960527120     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1080/10454446.2011.583181     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.