Purple rice berry is neuroprotective and enhances cognition in a rat model of alzheimer's disease

Journal of Medicinal Food

Volumn 14, Issue 7-8, 2011, Pages 688-694

  Pannangrong, Wanassanun ^a   Wattanathorn, Jintanaporn ^b   Muchimapura, Supaporn ^b   Tiamkao, Somsak ^b   Tong Un, Terdthai ^b  

^a KHON KAEN UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

neurodegeneration; neurodegenerative disease; Oryza sativa; spatial memory

Indexed keywords

ACETYLCHOLINESTERASE; ASCORBIC ACID; CATALASE; DONEPEZIL; ETHYLCHOLINE MUSTARD AZIRIDINIUM; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; NEUROPROTECTIVE AGENT; PLANT EXTRACT; PURPLE RICE BERRY EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ALZHEIMER DISEASE; AMNESIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL DENSITY; COGNITION; CONTROLLED STUDY; DEGENERATIVE DISEASE; DENTATE GYRUS; DRUG EFFICACY; ENZYME ACTIVITY; HIPPOCAMPAL CA1 REGION; HIPPOCAMPAL CA3 REGION; HIPPOCAMPUS; LIPID PEROXIDATION; MALE; MEMORY CONSOLIDATION; NERVE CELL; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; RAT; RICE; SPATIAL MEMORY; TREATMENT DURATION;

ALZHEIMER DISEASE; ANIMALS; COGNITION; DISEASE MODELS, ANIMAL; HUMANS; MALE; MEMORY; NEUROPROTECTIVE AGENTS; NOOTROPIC AGENTS; ORYZA SATIVA; PLANT PREPARATIONS; RATS; RATS, WISTAR;

ORYZA SATIVA; RATTUS; RATTUS NORVEGICUS;

EID: 79960455128     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.1312     Document Type: Article

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