Analysis of volatile alcohols in apple juices by an electrochemical biosensor measuring in the headspace above the liquid

Sensors and Actuators, B: Chemical

Volumn 158, Issue 1, 2011, Pages 313-318

  Hämmerle, Martin ^a   Hilgert, Karin ^a   Horn, Marcus A ^a   Moos, Ralf ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Alcohol oxidase; Amperometric biosensor; Apple juice; Ethanol; Gas phase sensor; Methanol

Indexed keywords

A-STABILITY; AG/AGCL; ALCOHOL CONCENTRATIONS; ALCOHOL CONTENTS; ALCOHOL DEHYDROGENASE; ALCOHOL OXIDASE; AMPEROMETRIC BIOSENSORS; AMPEROMETRIC DETECTION; APPLE JUICE; CATALYZED CONVERSION; COEFFICIENT OF VARIATION; COMMERCIAL ENZYMES; CONTINUOUS OPERATION; DETECTION LIMITS; ELECTROCHEMICAL BIOSENSOR; FLOWTHROUGH; GAS DIFFUSION; GAS-PHASE SENSORS; GASPHASE; HEADSPACES; INTERFERING SUBSTANCES; KEY PARTS; LINEAR DYNAMIC RANGES; LIQUID PHASE; LIQUID SAMPLE; NON-VOLATILE; PICHIA PASTORIS; PRE-CONCENTRATION; QUALITATIVE ANALYSIS; TEFLON MEMBRANES; TOTAL CONTENT; WORKING ELECTRODE;

ETHANOL; FRUIT JUICES; FRUITS; GASES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROGEN PEROXIDE; LIQUIDS; METHANOL; PLATINUM; QUALITY CONTROL; REFRACTIVE INDEX; SENSORS;

BIOSENSORS;

EID: 79960449144     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.06.026     Document Type: Article

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