Influence of organic selenium source on carcass characteristics and oxidative stability of meat of male broilers

Advances in Environmental Biology

Volumn 5, Issue 7, 2011, Pages 1832-1835

  Hosseini Mansoub, Navid ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Carcass; Male broiler; Malondialdehyde; Selenium enriched yeast

Indexed keywords

AVES;

EID: 79960425023     PISSN: 19950756     EISSN: 19981066     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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