Effect of pseudomonas, azotobacter and arbuscular mycorrhiza fungi on lycopene, antioxidant activity and total soluble solid in tomato (Lycopersicon esculentum F1 hybrid, Delba)

Advances in Environmental Biology

Volumn 5, Issue 6, 2011, Pages 1290-1294

  Ordookhani, Kourosh ^a   Zare, Mahdi ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

AMF; Antioxidant activity; Lycopene; PGPR; Tomato; Tss

Indexed keywords

ARBUSCULAR; AZOTOBACTER; AZOTOBACTER CHROOCOCCUM; FUNGI; GLOMUS; LYCOPERSICON ESCULENTUM; PSEUDOMONAS; PSEUDOMONAS PUTIDA; RHIZOBIALES;

EID: 79960420713     PISSN: 19950756     EISSN: 19981066     Source Type: Journal    
DOI: None     Document Type: Article

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