Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato

African Journal of Agricultural Research

Volumn 5, Issue 10, 2010, Pages 1108-1116

  Ordookhani, Kourosh ^a   Khavazi, Kazem ^b   Moezzi, Abdolamir ^c   Rejali, Farhad ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Soil and Water Research Institute Iran   (Iran)

^c SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

Author keywords

Fruit quality; Mycorrhiza; Rhizobacteria; Tomato

Indexed keywords

ARBUSCULAR; AZOTOBACTER; AZOTOBACTER CHROOCOCCUM; FUNGI; GLOMUS; GLOMUS ETUNICATUM; LYCOPERSICON ESCULENTUM; PSEUDOMONAS; PSEUDOMONAS PUTIDA; RHIZOBIALES;

EID: 77953354490     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

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