Antioxidant properties of Achyranthis radix extract in rats

Journal of Industrial and Engineering Chemistry

Volumn 15, Issue 2, 2009, Pages 275-280

  Choi, Hyun Suk ^a   Lee, Mi Jeong ^b   Na, Myung Sun ^c   Lee, Myung Yul ^c   Choi, DuBok ^d  

^a Chungbuk National University   (South Korea)

^b The Catholic University of Korea College of Medicine   (South Korea)

^c Chosun University   (South Korea)

^d Chodang University   (South Korea)

Author keywords

Achyranthis radix; Antioxidant activity; Nitrite scavenging activity

Indexed keywords

EID: 63349093029     PISSN: 1226086X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jiec.2008.12.001     Document Type: Article

References (28)

1. Glueck C.J., Hog E., Allen C., and Gartside P.S. Am. J. Clin. Nutr. 33 (1980) 2287
2. Figueroa P.B., and Klitz A.P. Am. J. Clin. Nutr. 11 (1962) 235
3. Aykac G., Yalcin M., Kocak T.N., and Sivas A. Toxicology 36 (1978) 71
4. Joo H.N., and Lee C.G. J. Ind. Eng. Chem. 13 (2007) 110
5. Kim I.S., Yun H.S., Kwak S.H., and Jin I.N. J. Microbiol. 45 4 (2007) 326
6. Zheng Y., Zhang Y., Wan J., Shi C., and Huang L. J. Microbiol. 46 6 (2008) 728
7. Kim H.B., Lee H.S., Kim S.J., Yoo H.J., Hwang J.S., Chen G., and Yun H.J. J. Microbiol. 45 3 (2007) 256
8. Sun S.P., Li K.H., and Sun S.S. Hanan Trade Chin. Med. 47 (1985) 39
9. Lee S.O., Lee H.J., Yu M.H., Im H.G., and Lee I.S. Korean J. Food. Sci. Technol. 37 (2005) 233
10. Hahn D.R., and Lee W.M. Yakhak Hoeji 35 (1991) 457
11. Ogawa S., Nishimoto N., Okamoto N., and Takemoto T. Yakugaku Zasshi 91 (1971) 916
12. Kim K.A., Park H.J., Lee J.S., Kim J.W., Kim C.J., Shin I.S., Han S.M., and Lim S.B. J. Korean Ori. Med. 24 (2003) 40
13. Li A.K., and Li D.D. Yau. Xuc. Xue. Bao. 32 (1997) 881
14. Yen G.C., Chen H.Y., and Peng H.H. Food Chem. Tioxocol. 39 (2001) 1045
15. Rajnarayana K., Sripal R.M., and Chaluvadi M.R. Indian J. Pharmacol. 33 (2001) 2
16. S.I. Im, MS Thesis, Daejen University, Korea, 1998.
17. Ratra P.S., and Misra K.C. Indian For. 96 (1970) 372
18. Lee K.S., Lee J.I., Lee J.k., Lee J., Kim G.D., and Oh M.J. Korean J. Food Pres. 12 (2005) 275
19. Kiso Y., Suzuki Y., Konno C., Hikino H., Hashimoto I., and Tagi Y. Shoyakugaku Zasshi 36 (1982) 238
20. Lee S.D., and Kim K.S. J. Korean Accupun. Moxibust. Soc. 16 (1999) 287
21. Kim M.S., and Cho H.B. J. Microbiol. 45 6 (2007) 578
22. Gordon M.H. In: Huston B.J.F. (Ed). Food Antioxidants (1990), Elsevier, London, UK
23. Grisham M.B., Hernandez L.A., and Granger D.N. Am. J. Physiol. 251 (1986) 567
24. Oei H.H., Stroo W.E., Burton K.P., and Schaffer S.W. Res. Commun. Chem. Pathol. Pharmacol. 38 (1982) 453
25. Pacifici R.E., and Davies K.J. Gerontology 37 (1991) 166
26. Samuni A.M., and Barenholz Y. Free Radic. Bio. Med. 22 (1997) 1165
27. Meister A. In: Dolphin D., Poulson R., and Auramove R. (Eds). Gluthione; Chemical, Biochemical, and Medical Aspects (1989), John Wiley and Sons, NY, USA 367
28. Jeon T.W., Jo C.H., Kim K.H., and Byun M.W. J. Korean Food Pres. 9 (2002) 369