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Volumn 58, Issue 7, 2011, Pages 472-478

Toxoplasma gondii in Switzerland: A Serosurvey Based on Meat Juice Analysis of Slaughtered Pigs, Wild Boar, Sheep and Cattle

Author keywords

Meat juice; P 30 ELISA; Slaughtered animals; Switzerland; Toxoplasma gondii

Indexed keywords

ANIMAL HOUSING; ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; BULL (BOVINE); CALF (MAMMAL); CLINICAL ASSESSMENT; CONTROLLED STUDY; COW; ENZYME LINKED IMMUNOSORBENT ASSAY; EWE; HEIFER; LAMB; MEAT; NONHUMAN; PRIORITY JOURNAL; SEROPREVALENCE; SLAUGHTERHOUSE; SWINE; SWITZERLAND; TOXOPLASMA GONDII; TOXOPLASMOSIS; WILD BOAR;

EID: 79960224075     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2011.01395.x     Document Type: Article
Times cited : (96)

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