Serological survey of toxoplasma gondii infection in pigs slaughtered in Sweden

Scandinavian Journal of Infectious Diseases

Volumn 34, Issue 5, 2002, Pages 362-365

  Lundén, Anna ^a   Lind, Peter ^a   Engvall, Eva Olsson ^a   Gustavsson, Kajsa ^a   Uggla, Arvid ^a   Vågsholm, Ivar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COOKING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD INTAKE; MEAT; NONHUMAN; PREVALENCE; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY; SEROLOGY; SEROPREVALENCE; SLAUGHTERHOUSE; SWEDEN; SWINE DISEASE; TOXOPLASMA GONDII; TOXOPLASMOSIS; ANIMAL; ANIMAL PARASITOSIS; IMMUNOLOGY; PARASITOLOGY; SWINE; TOXOPLASMA;

ABATTOIRS; ANIMAL; ANTIBODIES, PROTOZOAN; ENZYME-LINKED IMMUNOSORBENT ASSAY; MEAT; PREVALENCE; SENSITIVITY AND SPECIFICITY; SUPPORT, NON-U.S. GOV'T; SWEDEN; SWINE; SWINE DISEASES; TOXOPLASMA; TOXOPLASMOSIS, ANIMAL; ANIMALS;

PROTOZOON ANTIBODY;

EID: 0035987175     PISSN: 00365548     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365540110080205     Document Type: Article

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