Possibilities for standardisation of the ELISA for detection of Salmonella antibodies in sera and meat juices of pigs;Uberlegungen zur standardisierung des ELISA zur bestimmung der Salmonellaantikorper in seren und fleischsaften des schweins

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 113, Issue 9, 2000, Pages 331-334

  Steinbach, G ^a   Staak, Chr ^a   Bahn, P ^a  

^a Fachbereich 4   (Germany)

Author keywords

Meat juice ELISA; Pigs; Salmonella; Standardisation

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; BLOOD; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; MEAT; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; STANDARD; SWINE; SWINE DISEASE;

ANIMALS; ANTIBODIES, BACTERIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; MEAT; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SWINE; SWINE DISEASES;

EID: 0033777646     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Salmonella level of Danish swine herds based on serological examination of meat-juice samples and salmonella occurrence measured by bacteriological follow-up
2. Danish perspective on the implementation of HACCP in the swine industry
3. Use of muscle fluid as a source of antibodies for serologic detection of Salmonella infection in slaughter pig herds
4. Abschlussbericht zum 'Salmonellen-Monitoring bei Schlachtschweinen aus deutscher Herkunft'