Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system

Meat Science

Volumn 68, Issue 4, 2004, Pages 659-665

  Hogberg A ^a   Pickova, J ^a   Stern, S ^a   Lundstrom K ^a   Bylund, A C ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Entire males; Fatty acid composition; Neutral lipids; Outdoor rearing; Polar lipids; Tocopherols

Indexed keywords

ENTIRE MALES; FATTY ACID COMPOSITION; NEUTRAL LIPIDS; OUTDOOR REARING; POLAR LIPIDS; TOCOPHEROLS;

COMPOSITION; FATTY ACIDS; MUSCLE; NUTRITION; OXIDATION; SATURATION (MATERIALS COMPOSITION); VITAMINS;

MEATS;

SUS SCROFA;

EID: 4043164727     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.001     Document Type: Article

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