Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1296-1304

  Jurado, J M ^a   Martin M J ^a   Pablos, F ^a   Moreda Pineiro A ^b   Bermejo Barrera, P ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Alcoholic drinks; Aniseed spirits; Cadmium; Copper; Electrothermal atomic absorption spectrometry; Lead

Indexed keywords

CADMIUM; COPPER; LEAD;

ACCURACY; ALCOHOLIC BEVERAGE; ANISE; ANISEED SPIRIT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DILUTION; FENNEL; FOOD ANALYSIS; ILLICIUM VERUM; SENSITIVITY AND SPECIFICITY;

EID: 33748956909     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.027     Document Type: Article

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