Kinetic-spectrophotometry method for determination of ultra trace amounts of aluminum in food samples

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 1019-1023

  Abbasi, Shahryar ^a   Farmany, Abbas ^a   Gholivand, Mohammad Bagher ^b   Naghipour, Ali ^a   Abbasi, Freshteh ^c   Khani, Hossein ^a  

^a ILAM UNIVERSITY   (Iran)

^b RAZI UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Aluminum; Food samples; Kinetic spectrophotometry method; Nile Blue A

Indexed keywords

ALUMINUM; POTASSIUM BROMATE; SULFURIC ACID;

ABSORPTION; ACCURACY; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; HUMAN; OXIDATION; POTATO; RICE; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; TEA; TEMPERATURE;

SOLANUM TUBEROSUM;

EID: 66049093836     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.117     Document Type: Article

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