Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 527-532

  Liu, Yunbao ^a   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Anti inflammatory; Anticancer; Antioxidant; Labdanes; Mango ginger; Terpenoids

Indexed keywords

ANTI-INFLAMMATORIES; ANTICANCER; ANTIOXIDANT; LABDANES; MANGO GINGER; TERPENOIDS;

CATALYSTS; CELL CULTURE; CELL PROLIFERATION; ENZYMES; ESTERS; FOOD ADDITIVES; LIPIDS; OLEFINS; ORGANIC SOLVENTS; OXIDATION; SPECTRUM ANALYSIS; TUMORS;

ENZYME INHIBITION;

14,15,16 TRINOR LABDAN 8,12 DIOL; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CALCARATARIN A; COMMUNIC ACID; COPALLIC ACID; CURCUMA MANGGA EXTRACT; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; DECALIN DERIVATIVE; DITERPENE; LABDA 8 (17) 12 DIENE 15,16 DIAL; LABDANE DITERPENE; PLANT EXTRACT; UNCLASSIFIED DRUG; ZERUMIN B;

ARTICLE; CELL PROLIFERATION; CURCUMA MANGGA; DRUG PURIFICATION; DRUG STRUCTURE; ENZYME INHIBITION; GINGER; HUMAN; HUMAN CELL; LIPID PEROXIDATION; RHIZOME; TUMOR CELL; ZINGIBERACEAE;

CURCUMA; CURCUMA AMADA; CURCUMA LONGA; ZINGIBERACEAE;

EID: 77955769766     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.064     Document Type: Article

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