Imbedding HACCP principles in dairy herd health and production management: Case report on calf rearing

Irish Veterinary Journal

Volumn 61, Issue 9, 2008, Pages 594-602

  Boersema, J S C ^a,g   Noordhuizen, J P T M ^b,c   Vieira, A ^d   Lievaart, J J ^e   Baumgartner, W ^f  

^a UTRECHT UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

^c VETAGRO SUP   (France)

^d VACQA International   (Portugal)

^e CHARLES STURT UNIVERSITY   (Australia)

^f UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^g NONE   (Netherlands)

Author keywords

Calf rearing; HACCP like programme; Herd health and production management; Quality risk management

Indexed keywords

ANIMALIA;

EID: 51849124127     PISSN: 03680762     EISSN: None     Source Type: Journal    
DOI: 10.1186/2046-0481-61-9-594     Document Type: Article

References (16)

1. Brand, A., Noordhuizen, J.P.T.M. and Schukken, Y.H. (1996). Herd health and production management in dairy practice. First edition, pp 75-169. Wageningen: Wageningen Press.
2. Cannas da Silva, J., Noordhuizen, J.P.T.M., Vagneur, M., Bexiga, R., Gelfert, C. C. and Baumgartner, W. (2006). Veterinary dairy herd health management in Europe: Constraints and perspectives. Veterinary Quarterly 28 (1): 23-32.
3. Cullor, J. S. (1995). Implementing the HACCP programme on your clients' dairies. Veterinary Medicine 90: 290-295.
4. Dewell, R., Hungerford, L., Keen, J., Laegreid, W., Griffin, D., Rupp, G. and Grotelueschen, D. (2006). Association of neonatal serum immunoglobulin G1 concentration with health and performance in beef calves. Journal of the American Veterinarian Medical Association 5: 914-921.
5. Garnsworthy, P. C. (2005). Calf and heifer rearing; Principles of rearing the modern dairy heifer from calf to calving. First edition, pp 1-9. Nottingham: Nottingham University Press.
6. Heeschen, W.H. and Blüthgen, A.H. (2003). Carry-over of environmental contaminants into milk and the food hygienic assessment/ management. IDF World Conference on Quality management at farm level, Brugge, Belgium.
7. Heinrichs, A.J., Rogers, G.W. and Cooper, J.B. (1992). Predicting body weight and wither height in Holstein heifers using body measurements. Journal of Dairy Science 75 (12): 3576-3581.
8. Lievaart, J.J., Noordhuizen, J.P.T.M., Van Beek, E., Van der Beek, C., Van Risp, A., Schenkel, J., Van Veersen, J. (2005). The hazard analysis critical control point's concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype. Veterinary Quarterly 27 (1): 21-29.
9. Maunsell, B. and Bolton, D.J. (2004). Guidelines for Food Safety Management on Farms. pp 1-31. Ashtown: Teagasc-The National Food Centre.
10. Mourits, M. C., Dijkhuizen, A. A., R.B.M. Huirne and D.T. Galligan. (1997). Technical and economic models to support heifer management decisions: basic concepts. Journal of Dairy Science 80 (7): 1406-1415.
11. Noordhuizen, J.P.T.M. (2004). Microbiological Contaminants (Zoonoses). Bulletin of the international Dairy Federation 386: 10-16.
12. Noordhuizen, J.P.T.M. and Metz, J.H.M. (2005). Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare. Livestock production science 94 (1-2): 51-59.
13. Quigley III, J.D. (1996). Influence of weaning method on growth, intake, and selected blood metabolites in Jersey calves. Journal of Dairy Science 79 (12): 2255-2260.
14. Radostits, O.M., Gay, C.C., Blood, D.C. and Hinchcliff, K.W. (2000). Veterinary Medicine: A textbook of the disease of cattle, sheep, pigs, goats and horses; Ninth edition, W.B. Saunders Company Ltd.
15. Roy, J.H.B. (1990). The calf. Fifth edition, London: Butterworth.
16. Ryan, D. (1997). Three HACCP-hascd programmes for quality management in cattle in Australia. Dairy extension NSW, Australia. Through the Dairy Discussion List. [Online] https://listserv.umd.edu/archives/dairy-l.html Accessed December 2006.