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Volumn 13, Issue 28, 2011, Pages 12745-12754
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The role of low levels of water in the electrochemical oxidation of α-tocopherol (vitamin E) and other phenols in acetonitrile
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Author keywords
[No Author keywords available]
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Indexed keywords
2,4,6 TRI TERT BUTYLPHENOL;
2,4,6 TRIMETHYLPHENOL;
2,4,6-TRI-TERT-BUTYLPHENOL;
2,4,6-TRIMETHYLPHENOL;
2,6 DI TERT BUTYL 4 HYDROXYMETHYLPHENOL;
2,6-DI-TERT-BUTYL-4-HYDROXYMETHYLPHENOL;
ACETONITRILE;
ACETONITRILE DERIVATIVE;
ALPHA TOCOPHEROL;
BUTYLCRESOL;
CRESOL;
DIMETHYL SULFOXIDE;
DRUG DERIVATIVE;
PHENOL DERIVATIVE;
PYRIDINE;
PYRIDINE DERIVATIVE;
SOLVENT;
WATER;
ARTICLE;
CHEMICAL MODEL;
CHEMICAL STRUCTURE;
CHEMISTRY;
COMPUTER SIMULATION;
ELECTROCHEMISTRY;
HYDROGEN BOND;
KINETICS;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
OXIDATION REDUCTION REACTION;
ULTRAVIOLET SPECTROPHOTOMETRY;
ACETONITRILES;
ALPHA-TOCOPHEROL;
BUTYLATED HYDROXYTOLUENE;
COMPUTER SIMULATION;
CRESOLS;
DIMETHYL SULFOXIDE;
ELECTROCHEMISTRY;
HYDROGEN BONDING;
KINETICS;
MAGNETIC RESONANCE SPECTROSCOPY;
MODELS, CHEMICAL;
MOLECULAR STRUCTURE;
OXIDATION-REDUCTION;
PHENOLS;
PYRIDINES;
SOLVENTS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
WATER;
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EID: 79960125511
PISSN: 14639076
EISSN: None
Source Type: Journal
DOI: 10.1039/c1cp20579j Document Type: Article |
Times cited : (25)
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References (67)
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