Effect of food form on postprandial plasma amino acid concentrations in older adults

British Journal of Nutrition

Volumn 106, Issue 2, 2011, Pages 203-207

  Conley, Travis B ^a   Apolzan, John W ^a,e   Leidy, Heather J ^b   Greaves, Kathryn A ^c   Lim, Eunjung ^d   Campbell, Wayne W ^a  

^a PURDUE UNIVERSITY   (United States)

^b University of Missouri   (United States)

^c KELLOGG COMPANY   (United States)

^d PURDUE UNIVERSITY   (United States)

^e MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Ageing; Dietary protein; Food rheology

Indexed keywords

BRANCHED CHAIN AMINO ACID; ESSENTIAL AMINO ACID; GLUCOSE; INSULIN; LEUCINE; NONESSENTIAL AMINO ACID;

ADULT; AGED; AMINO ACID BLOOD LEVEL; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MACRONUTRIENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; TEST MEAL;

AGED; AMINO ACIDS; BEVERAGES; BLOOD GLUCOSE; BODY MASS INDEX; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; MALE; NUTRITIONAL REQUIREMENTS; OVERWEIGHT; POSTPRANDIAL PERIOD;

EID: 79960121920     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000419     Document Type: Article

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