D(-)-lactic acid production by leuconostoc mesenteroides B512 using different carbon and nitrogen sources

Applied Biochemistry and Biotechnology

Volumn 164, Issue 7, 2011, Pages 1160-1171

  Coelho, Luciana Fontes ^a   De Lima, Cristian J Bolner ^a   Bernardo, Marcela Piassi ^a   Contiero, Jonas ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

d( ) Lactic acid; Medium optimization; Residues; Response surface method

Indexed keywords

CARBON AND NITROGEN; LACTIC ACID PRODUCTION; LEUCONOSTOC MESENTEROIDES; MEDIUM COMPOSITION; MEDIUM OPTIMIZATION; OPTIMAL VALUES; OPTIMIZED CONDITIONS; PLACKETT-BURMAN DESIGNS; RESIDUES; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHOD; SECOND-ORDER POLYNOMIAL; SHAKE-FLASK METHOD; SUGAR CONCENTRATION; TWO-COMPONENT;

BACILLI; LACTIC ACID; OPTIMIZATION; REGRESSION ANALYSIS; SUGARS; SURFACE ANALYSIS; YEAST;

BODY FLUIDS;

CARBON; CORN STEEP LIQUOR; COTTON SEED PROTEIN; LACTIC ACID; MOLASSES; NITROGEN; PLANT EXTRACT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CARBON SOURCE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FERMENTATION OPTIMIZATION; LEUCONOSTOC MESENTEROIDES; NONHUMAN; SUGARCANE; WHEY; YEAST;

ALGORITHMS; CARBON; CELL EXTRACTS; CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LEUCONOSTOC; MODELS, STATISTICAL; MOLASSES; NITROGEN; SACCHARUM; YEASTS;

LEUCONOSTOC MESENTEROIDES;

EID: 79960089275     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9202-6     Document Type: Article

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