A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6882-6888

  Heller, Melina ^b   Vitali, Luciano ^b   Oliveira, Marcone Augusto Leal ^a   Costa, Ana Carolina O ^b   Micke, Gustavo Amadeu ^b  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

capillary electrophoresis; coniferaldehyde; screening method; sinapaldehyde; stacking; syringaldehyde; vanillin; whiskey analysis

Indexed keywords

CONIFERALDEHYDE; SCREENING METHOD; SINAPALDEHYDE; STACKING; SYRINGALDEHYDE; VANILLIN; WHISKEY ANALYSIS;

ALDEHYDES; OPTIMIZATION; ORGANIC COMPOUNDS; PHENOLS; RELIABILITY ANALYSIS; SODIUM;

CAPILLARY ELECTROPHORESIS;

ACROLEIN; BENZALDEHYDE DERIVATIVE; CONIFERALDEHYDE; DRUG DERIVATIVE; SINAPALDEHYDE; SYRINGALDEHYDE; VANILLIN;

ALCOHOLIC BEVERAGE; ARTICLE; CAPILLARY ELECTROPHORESIS; CLASSIFICATION; FOOD CONTAMINATION; METHODOLOGY;

ACROLEIN; ALCOHOLIC BEVERAGES; BENZALDEHYDES; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION;

EID: 79960062612     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202218r     Document Type: Article

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