Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 207-213

  Hayes, Douglas G ^a   Van Alstine, James M ^b,c   Setterwall, Fredrik ^c  

^a The University of Alabama in Huntsville   (United States)

^b UNIVERSITY OF ALABAMA IN HUNTSVILLE   (United States)

^c ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; FATTY ACIDS; FRACTIONATION; GLYCEROL; LIPIDS; SATURATION (MATERIALS COMPOSITION); UREA;

ACYLGLYCEROL;

VEGETABLE OILS;

BORAGINACEAE; DIMORPHOTHECA; LESQUERELLA;

EID: 0033896633     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0033-5     Document Type: Article

References (24)

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