Starch characteristics and their influences on in vitro and pig prececal starch digestion

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7353-7359

  Lee, Tzu Tai ^a   Huang, Yi Fang ^b   Chiang, Chia Chun ^c   Chung, Thau Kiong ^d   Chiou, Peter Wen Shyg ^b   Yu, Bi ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c Health Science and Management   (Taiwan)

^d DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Cereal starch granules; digestion; kinetic characteristics; pig

Indexed keywords

CEREAL STARCHES; CORN STARCH; DIGESTION KINETICS; HIGHLY-CORRELATED; IN-VITRO; IN-VIVO; IN-VIVO DIGESTIBILITY; KINETIC CHARACTERISTICS; PARENT MATERIALS; PIG; POTATO STARCHES; STARCH DEGRADATION; STARCH GRANULES; STARCH HYDROLYSIS;

GRANULATION; HYDROLYSIS; MAMMALS; SCANNING ELECTRON MICROSCOPY;

STARCH;

STARCH;

ANIMAL; ARTICLE; BARLEY; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; ENDOSPERM; ILEUM; MAIZE; METABOLISM; POTATO; SCANNING ELECTRON MICROSCOPY; SWINE; ULTRASTRUCTURE; WHEAT;

ANIMALS; DIGESTION; ENDOSPERM; HORDEUM; ILEUM; MICROSCOPY, ELECTRON, SCANNING; SOLANUM TUBEROSUM; STARCH; SUS SCROFA; TRITICUM; ZEA MAYS;

HORDEUM; SOLANUM TUBEROSUM; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79960037269     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200402u     Document Type: Article

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