Production and characterization of a novel protease from Bacillus sp. RRM1 under solid state fermentation

Journal of Microbiology and Biotechnology

Volumn 21, Issue 6, 2011, Pages 627-636

  Rajkumar, Renganathan ^a   Ranishree, Jayappriyan Kothilmozhian ^a   Ramasamy, Rengasamy ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

16S rRNA gene sequence; Agro residues; Bacillus sp. RRM1; Protease; SSF

Indexed keywords

METALLOPROTEINASE; PROTEINASE;

ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; ENZYME STABILITY; ENZYME SUBSTRATE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENETIC TREE; PROCESS OPTIMIZATION; SEQUENCE HOMOLOGY; SOLID STATE FERMENTATION; TEMPERATURE;

BACILLUS; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; DIETARY FIBER; DNA, BACTERIAL; ENDOPEPTIDASES; FERMENTATION; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RHODOPHYTA; RNA, RIBOSOMAL, 16S; SEAWEED; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

BACILLUS SP.; BACTERIA (MICROORGANISMS); KAPPAPHYCUS ALVAREZII; TRITICUM AESTIVUM;

EID: 79960024429     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1101.01005     Document Type: Article

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