Effect of ageing on different egg yolk fractions on surface properties at the air-water interface

International Journal of Food Science and Technology

Volumn 46, Issue 8, 2011, Pages 1716-1723

  Freschi, Jérôme ^a   Razafindralambo, Hary ^a   Danthine, Sabine ^a   Blecker, Christophe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Ageing; Air water interface; Fractionation; Granules; Low density lipoproteins; Plasma; Surface properties; Yolk

Indexed keywords

AGEING; AIR WATER INTERFACES; GRANULES; LOW DENSITY LIPOPROTEINS; YOLK;

AIR; GRANULATION; LIPIDS; PHASE INTERFACES;

SURFACE PROPERTIES;

EID: 79959989469     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02666.x     Document Type: Article

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