Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons

Postharvest Biology and Technology

Volumn 42, Issue 1, 2006, Pages 121-123

  Schnabel, Guido ^a   Mercier, Julien ^b  

^a CLEMSON UNIVERSITY   (United States)

^b AgraQuest Inc   (United States)

Author keywords

Biofumigation; Fumigation; Muscodor; Postharvest brown rot control

Indexed keywords

FUNGI; MONILINIA FRUCTICOLA; MUSCODOR; MUSCODOR ALBUS; PRUNUS PERSICA;

EID: 33749266205     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.05.006     Document Type: Article

References (7)

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2. Jiménez J.I., and Mercier J. Optimization of volatile organic compound production from rye grain culture of Muscodor albus for postharvest fumigation. Phytopathology 95 (2005) S48 (Abst.)
3. Mercier J., and Jiménez J.I. Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus. Posth. Biol. Tech. 31 (2004) 1-8
4. Mercier J., and Smilanick J.L. Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus. Biol. Cont. 32 (2005) 401-407
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