Antioxidant and free radical scavenging activities of some fruits

Journal of Complementary and Integrative Medicine

Volumn 8, Issue 1, 2011, Pages

  Prakash, Dhan ^a   Upadhyay, Garima ^b   Pushpangadan, P ^a   Gupta, Charu ^a  

^a AMITY UNIVERSITY   (India)

^b CENTRAL AGRICULTURAL UNIVERSITY   (India)

Author keywords

anti radical power; antioxidant activity; DNA damage; free radical scavenging activity; MS MS; reducing power; total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAFFEIC ACID; CHLOROGENIC ACID; ELLAGIC ACID; FERROUS GLUCONATE; FERULIC ACID; GALLIC ACID; HYDROXYL RADICAL; PHENOL; PLASMID DNA; PROTOCATECHUIC ACID; QUERCETIN; RUTOSIDE; SCAVENGER;

ACACIA AURICULIFORMIS; AEGLE MARMELOS; ANTIOXIDANT ACTIVITY; ARTICLE; CAESALPINIA MEXICANA; CARISSA CARANDUS; COCUS NUCIFERA; EMBLICA OFFICINALIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LYCHEE; MANGO; MASS SPECTROMETRY; MUSA PARADISIACAL; NONHUMAN; PERICARP; PLANT FIBER; SCAVENGING SYSTEM;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA BREAKS, SINGLE-STRANDED; FREE RADICAL SCAVENGERS; FRUIT; LIPID PEROXIDATION; PHENOLS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

EID: 79959984339     PISSN: None     EISSN: 15533840     Source Type: Journal    
DOI: 10.2202/1553-3840.1513     Document Type: Article

References (45)

1. Adesegun, S.A., Fajana, A.C., Orabueze, I., Coker, H.A.B. Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae). Evid Based Complement Alternat Med, 3: 329-338, 2007
2. Apati, P., Szentmihalyi, K., Kristo, S.T., Papp, I., Vinkler, P., Szoke, E., Kery, A. Herbal remedies of Solidago-correlation of phytochemical characteristics and antioxidative properties. J Pharm Biomed Anal, 32: 1045-1053, 2003 (Pubitemid 36951979)
3. Bakshi, D.N.G., Sensarma, P., Pal, D.C. A lexicon of medicinal plants in India. Calcutta. India: Naya Prokash, 1999
4. Banerjee, A., Dasgupta, N., De, B. In vitro study on antioxidant activity of Syzygium cumini fruit. Food Chem, 90: 727-733, 2005 (Pubitemid 39424039)
5. Bartsch, H., Frank, N. Blocking the endogenous formation of N-nitroso compounds and related carcinogens. In: Stewart, B.W., McGregor, D., Kleihues, P. eds. Principles of chemoprevention. Lyon, France: Int Agency for Research on Cancer, 189-201, 1996
6. Bendich, A. Antioxidants, vitamins and immune responses. In: G. Litwack (Eds), Vitamins and Hormones, Elsevier Science, USA, 52: 35-62, 1996
7. Bingham, M., Gibson, G., Gottstein, N., Pascual, S.D., Minihane, A.M., Rimbach, G. Gut metabolism and cardio protective effects of dietary isoflavones. Curr Topics Nutraceut Res, 1: 31-48, 2003
8. Block, G. The data support a role for antioxidants in reducing cancer risk. Nutrition Rev, 50: 207-213, 1992
9. Brand-Williams, W., Cuvelier, M. E., Berset. C. Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Tech, 28: 25-30, 1995
10. Chamundeeswari, D., Vasantha, J., Gopalakrishnan, S., Sukumar, E. Free radical scavenging activity of the alcoholic extract of Trewia polycarpa roots in arthritic rats. J Ethnopharmacol, 88: 51-56, 2003 (Pubitemid 36945348)
11. Decker, E. A., Welch, B. Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem, 38: 674-678, 1990
12. Dušinská, M., Lietava, J., Olmedilla, B., Rašlová, K., Southon, S., Collins, A.R. Indicators of Antioxidative Stress in Antioxidants and Human Health In: Basu, T.K., Temple, N.J., Garg, M.L., editors, New York, USA: CAB International. pp 411- 422, 1999
13. Emmons, C.L., Peterson, D.M. Antioxidant activity and phenolic contents of oats, groats and hulls. Cereal Chem, 76: 902-906, 1999
14. Escarpa, A., Gonzalez, M.C. An overview of analytical chemistry of phenolic compounds in foods. Crit Rev Anal Chem, 31: 57-139, 2001 (Pubitemid 32682958)
15. Halliwell, B. Oxygen radical, nitric oxide and human inflammatory joints disease. Annals Rheum Diseases, 54: 505-510, 1995
16. Halliwell, B., Whiteman, M. Measuring reactive species and oxidative damage in vivo and in cell culture: How should you do it and what do the results mean? Br J Pharmacol, 142: 231-255, 2004 (Pubitemid 38746160)
17. Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B., Kromhout, D. Dietary antioxidant, flavonoids and risk of coronary heart disease. The Zutphen elderly study. Lancet, 342: 1007-1011, 1993 (Pubitemid 23314801)
18. Jayaprakasha, G.K., Rao, L.J.M., Sakariah, K.K. Volatile constituents from Cinnamomum zeylanicum fruits stalks and their antioxidant activities. J Agric Food Chem, 51: 4344-4348, 2003
19. Juntachote, T., Berghofer, E. Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal. Food Chem, 92: 193-202, 2005 (Pubitemid 40392482)
20. Kitazuru, E.R., Moreira, A.V.B., Mancini-Filho, J., Delincee, H., Villavicencio, A.L.C.H. Effects of irradiation on natural antioxidant of cinnamon (Cinnamomum zeylanicum N.). Radiation Phys Chem, 71: 37-39, 2004 (Pubitemid 39090474)
21. Kondratyuk, T.P., Pezzuto, J.M. Natural product polyphenols of relevance to Human Health. Pharm Biol, 42: 46-63, 2004 (Pubitemid 40093209)
22. Kris-etherton, P., Hecker, K., Bonanome, A., Coval, S., Binkoski, A., Hilpert, K. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med, 113: 71-78, 2002
23. Kroyer, G.T. Red clover extract as antioxidant active and functional food ingredient. Innov Food Sci Emerg Tech, 5: 101-105, 2004 (Pubitemid 38304984)
24. Lee, J.C., Kim, H.R., Jang, Y. S. Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica. J Agric Food Chem, 50: 6490-6496, 2002
25. Machlin, L.J., Bendich, A. Free radical tissue damages: protective role of antioxidant nutrients. FASEB J, 1: 441-445, 1987
26. Mikhaeil, B.R., Badria, F.A., Maatooq, G.T. Antioxidant and immunomodulatory constituents of henna leaves. Z Naturforsch, 59: 468-476, 2004 (Pubitemid 39098541)
27. Nichenametla, S.N., Taruscio, T.G., Barney, D.L., Exon, J.H. A review of the effects and mechanism of polyphenolics in cancer. Crit Rev Food Sci Nutr, 46: 161-183, 2006
28. Ohkowa, M., Ohisi, N., Yagi, K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem, 95: 351-358, 1979 (Pubitemid 9194347)
29. Prakash, D., Gupta, K.R. The antioxidant phytochemicals of nutraceutical importance. The Open Nutraceuticals J, 2: 20-35, 2009
30. Prakash, D., Singh, B.N., Upadhyay, G. Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa). Food Chem, 102: 1389-1393, 2007A (Pubitemid 46176462)
31. Prakash, D., Suri, S., Upadhyay, G., Singh, B.N. Total phenols, Antioxidant and Free radical scavenging activities of some medicinal plants. Internat J Food Science Nutr, 58: 18-28, 2007B
32. Ragazzi, E., Veronese, G. Quantitative analysis of phenolic compounds after thin layer chromatographic separation. J Chromat, 77: 369-375, 1973
33. Romero, A.M., Doval, M.M., Sturla, M.A., Judis, M.A. Antioxidative properties of polyphenol- containing extracts from soybean fermented with Saccharomyces cerevisa. Eur J Lipid Sci Tech, 16: 424-431, 2004 (Pubitemid 39091412)
34. Sanchez-Rabaneda, F., Jauregui, O., Casals, I., Andres-Lacueva, C., Izquierdo - pulido, M., Lamuela-Raventos, M.R. Liquid chromatography/ electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). J Mass Spect, 38: 35-42, 2003 (Pubitemid 36157755)
35. Scalbert, A., Manach, C., Morand, C., Remesy, C. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr. 45: 287-306. 2005 (Pubitemid 41657352)
36. Scalbert, A., Williamson, G. Dietary intake and bioavailability of polyphenols. J Nutr, 130: 2073-2085, 2000
37. Siddhuraju, P., Becker, K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of Drumstick tree (Moringa oleiferea Lam.) leaves. J Agric Food Chem, 51: 2144-2155, 2003
38. Singh, N., Raginia, P.S. Free radical scavenging activity of an aqueous extract of potato peel. Food Chem, 85: 611-616, 2004 (Pubitemid 38142507)
39. Sithisarn, P., Supabphol, R., Gritsanpan, W. Antioxidant activity of Siamese neem tree. J. Ethnopharmacol, 99:109-112, 2005 (Pubitemid 40569407)
40. Tiwari, A.K. Imbalance in antioxidant defense and human diseases: Multiple approach of natural antioxidants therapy. Curr Sci, 81: 1179-1187, 2001 (Pubitemid 33620251)
41. Triantis, T., Stelakis, A., Demotikali, D., Papadopoulos, K. Investigation on antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques. Anal Chem Acta, 536: 101-105, 2005 (Pubitemid 40522281)
42. Vinson, J. A., Hao, Y., Su, X., Zubik, L. Phenol antioxidant quantity and quality in foods: vegetables. J Agric Food Chem, 46: 3630-3634, 1998 (Pubitemid 128488175)
43. Wong, P.Y.Y., Kitts, D.D. An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids. Food Chem, 72: 245-254, 2001 (Pubitemid 32013010)
44. Yen, G.C., Duh, P.D. Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen. J Agric Food Chem, 42: 629-632, 1994
45. Zhao C., Dodin, G., Yuan, C., Chen, H., Zheng, R., Fan, Z.J.B. "In vitro"protection of DNA from Fenton reaction by plant polyphenols verbascoside. Biochem Biophys Acta, 1723: 114-123, 2005 (Pubitemid 40744678)