Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest

Yeast

Volumn 28, Issue 7, 2011, Pages 547-554

  Ferreira, Adriana D ^a   Mussatto, Solange I ^b   Cadete, Raquel M ^c   Rosa, Carlos A ^c   Silva, Silvio S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

^c Institute of Biological Science   (Brazil)

Author keywords

Ethanol; Fermentation; Hemicellulosic hydrolysate; Scheffersomyces stipitis; Sugarcane bagasse

Indexed keywords

ALCOHOL; FUNGAL ENZYME; GLUCOSE; HEMICELLULOSE; MAGNESIUM SULFATE; UREA; WATER; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; CELL LEVEL; CONTROLLED STUDY; FERMENTATION; FERMENTATION MEDIUM; FUNGAL CELL; FUNGAL EXAMINATION; FUNGAL STRAIN; FUNGUS ISOLATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; SCHEFFERSOMYCES STIPITIS; SUGAR INTAKE; SUGARCANE; YEAST;

BRAZIL; ETHANOL; FERMENTATION; SACCHAROMYCETALES; TREES; XYLOSE;

EID: 79959956913     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1858     Document Type: Article

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