메뉴 건너뛰기




Volumn 85, Issue 2, 2011, Pages 885-890

Development of a novel method combining HPLC fingerprint and multi-ingredients quantitative analysis for quality evaluation of traditional chinese medicine preparation

Author keywords

Fingerprint analysis; High performance liquid chromatography (HPLC); Multi ingredient quantitative analysis; Quality control; Shuang huang lian (SHL) oral liquid

Indexed keywords

FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MEDICINE;

EID: 79959951665     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.04.059     Document Type: Article
Times cited : (95)

References (22)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.