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Volumn 85, Issue 2, 2011, Pages 885-890
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Development of a novel method combining HPLC fingerprint and multi-ingredients quantitative analysis for quality evaluation of traditional chinese medicine preparation
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Author keywords
Fingerprint analysis; High performance liquid chromatography (HPLC); Multi ingredient quantitative analysis; Quality control; Shuang huang lian (SHL) oral liquid
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Indexed keywords
FLAVONOIDS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIQUIDS;
MEDICINE;
CHLOROGENIC ACIDS;
CHROMATOGRAPHIC FINGERPRINTS;
FINGERPRINT ANALYSIS;
HPLC FINGERPRINTS;
LIQUID FORMULATIONS;
MULTI-INGREDIENTS;
QUALITY EVALUATION;
TRADITIONAL CHINESE MEDICINE PREPARATIONS;
QUALITY CONTROL;
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EID: 79959951665
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2011.04.059 Document Type: Article |
Times cited : (95)
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References (22)
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