Qualitative and quantitative analysis of Shuanghuanglian fenzhenji by FTIR

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 6, 2009, Pages 1558-1561

  Yan, Shu ^a   Xu, Mao Ling ^a   Tu, Ya ^b   Li, Hui Fen ^c   Sun, Su Qin ^b  

^a TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b Tsinghua University   (China)

^c TIANJIN MEDICAL UNIVERSITY   (China)

Author keywords

FTIR; Qualitative and quantitative analysis; Shuanghuanglian fenzhenji

Indexed keywords

BAICALIN; CALIBRATION MODEL; CHLOROGENIC ACIDS; FTIR; MAIN COMPONENT; QUALITATIVE AND QUANTITATIVE ANALYSIS; QUALITATIVE QUALITY; QUANTITATIVE INFORMATION; RELATIVE DEVIATIONS; SHUANGHUANGLIAN FENZHENJI; TRADITIONAL CHINESE MEDICINE;

CALIBRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

HERBACEOUS AGENT; SHUANG HUANG LIAN; SHUANG-HUANG-LIAN;

ARTICLE; CALIBRATION; CHEMISTRY; INFRARED SPECTROSCOPY; QUALITY CONTROL; REGRESSION ANALYSIS; TIME;

CALIBRATION; DRUGS, CHINESE HERBAL; LEAST-SQUARES ANALYSIS; QUALITY CONTROL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS;

EID: 67649231093     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)06-1558-04     Document Type: Article

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