Production of Aspergillus terreus xylanase in solid-state cultures: Application of the Plackett-Burman experimental design to evaluate nutritional requirements

Bioresource Technology

Volumn 73, Issue 2, 2000, Pages 113-121

  Ghanem, Nevine B ^a   Yusef, Hoda H ^a   Mahrouse, Heba K ^a  

^a Alexandria University Faculty Of Science   (Egypt)

Author keywords

Aspergillus terreus; Solid state fermentation; Wheat straw; Xylanase

Indexed keywords

AMMONIUM COMPOUNDS; ENZYME KINETICS; FERMENTATION; FRACTIONATION; FUNGI; GEL PERMEATION CHROMATOGRAPHY; PH EFFECTS; PLANT CELL CULTURE; PURIFICATION; STRAW; SUBSTRATES; THERMAL EFFECTS;

PLACKETT-BURMAN EXPERIMENTS; SOLID-STATE FERMENTATION; XYLANASE;

BIOSYNTHESIS;

AMMONIUM SULFATE; CALCIUM ION; CARBOXYMETHYLCELLULOSE; CELLOBIOSE; COBALT; COPPER ION; FERRIC ION; FUNGAL ENZYME; LEAD; MERCURY; METAL ION; WATER; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

AGRICULTURE; ARTICLE; ASPERGILLUS TERREUS; CHROMATOGRAPHY; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION; FRACTIONATION; FUNGUS CULTURE; NONHUMAN; PAPER INDUSTRY; PRECIPITATION; PRIORITY JOURNAL; SOLID STATE; STRAW; TEMPERATURE; WHEAT;

ASPERGILLUS TERREUS;

EID: 0033952201     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00155-8     Document Type: Article

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