Diaphragmatic breathing reduces postprandial oxidative stress

Journal of Alternative and Complementary Medicine

Volumn 17, Issue 7, 2011, Pages 623-628

  Martarelli, Daniele ^a   Cocchioni, Mario ^a   Scuri, Stefania ^a   Pompei, Pierluigi ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; FREE RADICAL; INSULIN; LIPID; PROTEIN; REACTIVE OXYGEN METABOLITE;

ADULT; ARTICLE; ATHLETE; BLOOD SAMPLING; BODY HEIGHT; BODY WEIGHT; BREATHING; CALORIC INTAKE; CHOLINERGIC SYSTEM; CLINICAL ARTICLE; CONTROLLED STUDY; CYCLING; DATA COLLECTION METHOD; DIAPHRAGM MOVEMENT; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; HUMAN TISSUE; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; MEAL; OXIDATIVE STRESS; PHYSICAL EXAMINATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL;

ADULT; ANTIOXIDANTS; BICYCLING; BLOOD GLUCOSE; BREATHING EXERCISES; DIAPHRAGM; DIET; HEART RATE; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; REACTIVE OXYGEN SPECIES;

EID: 79959840612     PISSN: 10755535     EISSN: 15577708     Source Type: Journal    
DOI: 10.1089/acm.2010.0666     Document Type: Article

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