Main and interaction effects of process parameters on the ethanol production capacity of food-waste leachate by Saccharomyces Cerevisiae

KSCE Journal of Civil Engineering

Volumn 15, Issue 6, 2011, Pages 1015-1022

  Le Man, Huynh ^a   Rene, Eldon R ^b   Behera, Shishir Kumar ^a   Park, Hung Suck ^a  

^a University of Ulsan   (South Korea)

^b UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

ethanol production; factorial design; fermentation; food waste leachate; Saccharomyces cerevisiae

Indexed keywords

BATCH EXPERIMENTS; EFFECTS OF TEMPERATURE; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; ETHANOL YIELD; FACTORIAL DESIGN; FERMENTATION PROCESS; INTERACTION EFFECT; LEACHATES; MARINE ENVIRONMENT; MODEL EQUATIONS; P-VALUES; PH VALUE; PROCESS PARAMETERS; REDUCING SUGARS; SCALE-UP; SOUTH KOREA; SYNERGISTIC EFFECT; TEST CONDITION;

ETHANOL; FERMENTATION; LEACHING; PH EFFECTS; SUGARS; TEMPERATURE;

YEAST;

EID: 79959773206     PISSN: 12267988     EISSN: 19763808     Source Type: Journal    
DOI: 10.1007/s12205-011-1177-x     Document Type: Article

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