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Volumn 85, Issue 1, 2002, Pages 31-33
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Fermentation of enzymatically saccharified sunflower stalks for ethanol production and its scale up
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Author keywords
Cellulase; Ethanol; Fermentation; Fermenter; Saccharification; Sunflower stalks
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Indexed keywords
ETHANOL;
FERMENTATION;
PH EFFECTS;
PLANTS (BOTANY);
SACCHARIFICATION;
OPTIMUM CONDITIONS;
BIOTECHNOLOGY;
CARBOHYDRATE;
CELLULASE;
ALCOHOL;
OXYGEN;
ENERGY;
ETHANOL;
FERMENTATION;
YIELD;
AERATION;
ALCOHOL PRODUCTION;
ARTICLE;
BIOREACTOR;
FERMENTATION;
INOCULATION;
NONHUMAN;
PH;
PRIORITY JOURNAL;
SACCHARIFICATION;
SUNFLOWER;
TEMPERATURE;
TRICHODERMA REESEI;
BIOTECHNOLOGY;
CELL CULTURE;
COMPARATIVE STUDY;
CULTURE MEDIUM;
ENZYMOLOGY;
GROWTH, DEVELOPMENT AND AGING;
HISTOLOGY;
KINETICS;
METABOLISM;
METHODOLOGY;
MICROBIOLOGY;
PLANT STEM;
SACCHAROMYCES CEREVISIAE;
TIME;
TRICHODERMA;
WATER VAPOR;
BIOREACTORS;
BIOTECHNOLOGY;
CELLS, CULTURED;
CELLULASE;
COMPARATIVE STUDY;
CULTURE MEDIA;
ETHANOL;
FERMENTATION;
HELIANTHUS;
HYDROGEN-ION CONCENTRATION;
INDUSTRIAL MICROBIOLOGY;
KINETICS;
OXYGEN;
PLANT STEMS;
SACCHAROMYCES CEREVISIAE;
STEAM;
TEMPERATURE;
TIME FACTORS;
TRICHODERMA;
HELIANTHUS;
HYPOCREA JECORINA;
TRICHODERMA;
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EID: 0036014880
PISSN: 09608524
EISSN: None
Source Type: Journal
DOI: 10.1016/S0960-8524(02)00076-7 Document Type: Article |
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Times cited : (41)
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References (14)
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