High molecular weight glutenin subunits of current bread wheats grown in Iran

Euphytica

Volumn 137, Issue 2, 2004, Pages 173-179

  Bahraei, Sedighe ^b   Saidi, Abbas ^b   Alizadeh, Darya ^a  

^a SEED AND PLANT IMPROVEMENT INSTITUTE   (Iran)

^b NONE

Author keywords

biotype; bread wheat; HMW glutenin subunits; quality; SDS PAGE; Triticum aestivum L.

Indexed keywords

INIA; TRITICUM; TRITICUM AESTIVUM;

EID: 4544369643     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:EUPH.0000041546.46063.b5     Document Type: Article

References (22)

1. Ahmad, M., W.B. Griffin & K.H. Sutton, 1998. Quantification of glutenin and gliadin as a measure of bread baking quality by size exclusion and reverse phase HPLC. In: A.E. Slinkard (Ed.), Proc 9th Int Wheat Genetics Symp Vol 4., pp. 124-126.
2. Appleyard, D.B., J. McCausland & C.W. Wrigley, 1979. Checking the identity and the origin of off-types in propagation of pedigreed wheat seed. Seed Sci Technol 7: 459-466.
3. Bahraei, S., B. Pirayeshfar & R. Jokar, 1999. Indicators in bread wheat landraces from Iran. In: Final Technical Report. Cereal Research Department, Seed and Plant Improvement Research Institute, Karaj, Iran, pp. 110-134.
4. Bietz, J.A., K.W. Shephered & J.C. Wall, 1975. Single kernel analysis of glutenin: Use in wheat genetics and breeding. Cereal Chem 52: 513-532.
5. De Bustos, A., P. Rubio, C. Soler, P. Garcia & N. Jouve, 2001. Marker assisted selection to improve HMW-glutenins in wheat, In: Z. Bedo & L. Lang (Eds.), Wheat in a Global environment, pp. 171-176. Kluwer Academic Publishers. Printed in the Netherlands.
6. Igrejas, G., H. Guedes-Pinto, V. Carnide & G. Branlard, 1999. The high and low molecular weight glutenin subunits and ω-gliadins composition of bread and durum wheats commonly grown in Portugal. Plant Breed 118: 297-302.
7. Lafiandra, D., S. Benedettelli & E. Porceddu, 1988. Null forms for storage proteins in bread and durum wheat. In: T.E. Miller & R.M.D. Koebner (Eds.), proc 7th Int Wheat Symp, pp. 963-967. Bath Press, Bath.
8. Lawrence, G.J., 1986. The high molecular weight glutenin composition of Australian cultivars. Austral J Agric Res 37: 125-133.
9. Lawrence, G.J., H.J. Moss, K.W. Shephered & C.W. Wrighley, 1987. Dough quality of biotypes of eleven Australian wheat cultivars that differ in high molecular weight glutenin subunit composition. Cereal Sci 6: 99.
10. McIntosh, R.A., G.E. Hart, K.M. Devos, M.D. Gale & W.J. Rogers, 1998. Catalogue of gene symbols for wheat. In: Proc 9th Int Wheat Genetics Symp, Vol. 5, pp. 100-108.
11. McIntosh, R.A., G.E. Hart & M.D. Gale, 1987. Catalogue of gene symbols for wheat: Cereal Res Comm 15: 197-212.
12. Metakovsky, E.V., 1990. The value of gliadin biotypes in commercial cultivars of wheat. In: W. Bushuk & R. kachuk (Eds.), Gluten Proteins American Association of Cereal Chemists, pp. 569-580.
13. Ng, P.K.W., N.E. Pogna, F. Mellini & W. Bushuk, 1989. Glu-1 allele compositions of the wheat cultivars registered in Canada. J Genet Breed 43: 53-59.
14. Payne, P.I., K.G. Corfield & J.A. Blackman, 1979. Identification of high molecular weight subunits of glutenin whose presence correlates with bread making quality in wheat of related pedigree. Theor Appl Genet 55: 153-159.
15. Payne, P.I. & G.J. Lawrence, 1983. Catalogue of alleles for the complex loci, Glu-A1, Glu-D1 which code for HMW subunits of glutenin hexaploid wheat. Cereal Res Commun 11: 29-35.
16. Payne, P.I., L.M. Holt & C.N. Law, 1981. Structural and genetic studies on the high molecular weight subunits of wheat glutenin: I - allelic variation in subunits among varieties of wheat (Triticum aestivum). Theor Appl Genet 60: 229-236.
17. Payne, P.I., M.A. Nightingale, A.F. Krattiger & L.M., Holt, 1987. The relation between HMW glutenin subunits composition and bread making quality of british grown wheat varieties. J Sci Food Agri 40: 51-65.
18. Pogna, N.E., A. DalBelin Peraffo, G. Boggini & M. Corbellini, 1982. Analysis of wheat varieties by gliadin electrophoregrams. II - Nature, origin and quality of biotypes present in six Italian common wheat varieties. Genet Agr 36: 143-154.
19. Randall, P.G., M. Manley, L. Meiring & A.E.J. McGill, 1992. The high molecular weight glutenin subunits of south African wheats. J Cereal Sci 16: 211-218.
20. Rodriguez-Quijano, M., M.T. Nieto-Taladriz, M. Gomez, J.F. Vazquez & J.M. Carrillo, 2001. Quality influence comparison of some x-and y-type HMW-glutenin subunits coded by Glu-D1 locus. In: Z. Bedo & L. Lang (Eds.), Wheat in a Global Environment, pp. 189-194. Kluwer Academic Publishers, Printed in the Netherlands.
21. Tahir, M. & D. Lafiandra, 1994. Assessment of genetic variability in hexaploid wheat landraces of Pakistan based on polymorphism for HMW-glutenin subunits. In: Biochemical Evaluation of Plant Fenetic Resources, Final Technical Report, Dept. of Agrobiology and Agrobiochemistry, University of Tuscia, Viterbo, Italy, pp. 33-44.
22. Tahir, M., S.A. Hussain, T. Turchetta & D. Lafiandra, 1995. The HMW glutenin subunits of bread wheat varieties bred in Pakistan. Plant Breed 114: 442-444.