메뉴 건너뛰기




Volumn 112, Issue 2, 2000, Pages 187-193

Allelic variation at high-molecular-weight glutenin subunit Loci, Glu-A1, Glu-B1 and Glu-D1, in Japanese and Chinese hexaploid wheats

Author keywords

Allelic variation; Chinese wheat; Glutenin subunit; Seed storage protein; Triticum aestivum

Indexed keywords

ALLELE; CHINA; GENETIC VARIANCE; GLUTENIN SUBUNIT; HEXAPLOIDY; JAPAN; PLANT VARIETY; POLYPLOIDY;

EID: 0034050159     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1003888116674     Document Type: Article
Times cited : (32)

References (21)
  • 1
    • 0010282517 scopus 로고
    • Wheat Breeding, Champal and Hall Ltd.
    • Blackman, J.A. & P.I. Payne, 1987. Grain quality. Wheat Breeding, Champal and Hall Ltd.: 455-485.
    • (1987) Grain Quality , pp. 455-485
    • Blackman, J.A.1    Payne, P.I.2
  • 2
    • 85025506004 scopus 로고
    • Diversity of grain proteins and bread wheat quality. Correlation between high-molecular -weight subunits of glutenin and flour quality characteristics
    • Branlard, G. & M. Dardevet, 1985. Diversity of grain proteins and bread wheat quality. Correlation between high-molecular -weight subunits of glutenin and flour quality characteristics. J Cereal Sci 3: 345-354.
    • (1985) J Cereal Sci , vol.3 , pp. 345-354
    • Branlard, G.1    Dardevet, M.2
  • 3
    • 0000792095 scopus 로고
    • Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition, and end-use quality in winter germplasm
    • Graybosch, R.A., C.J. Peterson, L.E. Hansen & P.J. Mattern, 1990. Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition, and end-use quality in winter germplasm. Cereal Chem 67: 342-349.
    • (1990) Cereal Chem , vol.67 , pp. 342-349
    • Graybosch, R.A.1    Peterson, C.J.2    Hansen, L.E.3    Mattern, P.J.4
  • 4
    • 0011238476 scopus 로고
    • High molecular weight glutenin subunit composition of Chinese bread wheats
    • He, Z.H., R.J. Pena & S. Rajaram, 1992. High molecular weight glutenin subunit composition of Chinese bread wheats. Euphytica 64: 11-20.
    • (1992) Euphytica , vol.64 , pp. 11-20
    • He, Z.H.1    Pena, R.J.2    Rajaram, S.3
  • 5
    • 0001528615 scopus 로고
    • The effect of wheat flour proteins on mixing and baking-correlations with protein fractions and high molecular weight subunit composition by gel electrophoresis
    • Khan, K., G. Tamminga & O. Lukow, 1989. The effect of wheat flour proteins on mixing and baking-correlations with protein fractions and high molecular weight subunit composition by gel electrophoresis. Cereal Chem 66: 391-396.
    • (1989) Cereal Chem , vol.66 , pp. 391-396
    • Khan, K.1    Tamminga, G.2    Lukow, O.3
  • 6
    • 84971031542 scopus 로고
    • The high-molecular-weight glutenin subunit composition of Australian wheat cultivars
    • Lawrence, G.J., 1986. The high-molecular-weight glutenin subunit composition of Australian wheat cultivars. Aust J Agric Res 37: 125-133.
    • (1986) Aust J Agric Res , vol.37 , pp. 125-133
    • Lawrence, G.J.1
  • 7
    • 84986782827 scopus 로고
    • The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality
    • Lukow, O.M., P.I. Payne & R. Tkachuk, 1989. The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. J Sci Food Agric 46: 451-460.
    • (1989) J Sci Food Agric , vol.46 , pp. 451-460
    • Lukow, O.M.1    Payne, P.I.2    Tkachuk, R.3
  • 9
    • 0000268851 scopus 로고
    • Flour quality requirements for Chinese noodle manufacture
    • Miskelly, D.M. & H.J. Moss, 1985. Flour quality requirements for Chinese noodle manufacture. J Cereal Sci 3: 379-387.
    • (1985) J Cereal Sci , vol.3 , pp. 379-387
    • Miskelly, D.M.1    Moss, H.J.2
  • 10
    • 0001762309 scopus 로고
    • A high molecular weight subunit of wheat glutenin seed storage protein correlates with its flour quality
    • Nakamura, H., H. Sasaki, H. Hirano & A. Yamashit, 1990. A high molecular weight subunit of wheat glutenin seed storage protein correlates with its flour quality. Japan J Breed 40: 485-494.
    • (1990) Japan J Breed , vol.40 , pp. 485-494
    • Nakamura, H.1    Sasaki, H.2    Hirano, H.3    Yamashit, A.4
  • 11
    • 0342903976 scopus 로고
    • Survey of the Chinese wheat varieties with the good qualities of milling and noodle color
    • Nakamura, H., H. Yoshida & Y. Amano, 1992. Survey of the Chinese wheat varieties with the good qualities of milling and noodle color. Japan J Breed 42 (Suppl. 2): 516-517.
    • (1992) Japan J Breed , vol.42 , Issue.2 SUPPL. , pp. 516-517
    • Nakamura, H.1    Yoshida, H.2    Amano, Y.3
  • 12
    • 0343482707 scopus 로고    scopus 로고
    • Differences in the high-molecular-weight glutenin subunits of seed storage protein between Japanese and Chinese Wheats
    • Nakamura, H., N. Minaka & A. Inazu, 1996. Differences in the high-molecular-weight glutenin subunits of seed storage protein between Japanese and Chinese Wheats. Japan J Breed 46 (Suppl. 1): 194.
    • (1996) Japan J Breed , vol.46 , Issue.1 SUPPL. , pp. 194
    • Nakamura, H.1    Minaka, N.2    Inazu, A.3
  • 13
    • 0000731391 scopus 로고
    • Statistical relationships between high-molecular-weight subunits of glutenin and bread-making quality of Canadian-grown wheats
    • Ng, P.K.W. & W. Bushuk, 1989. Statistical relationships between high-molecular-weight subunits of glutenin and bread-making quality of Canadian-grown wheats. Cereal Chem 65: 408-413.
    • (1989) Cereal Chem , vol.65 , pp. 408-413
    • Ng, P.K.W.1    Bushuk, W.2
  • 14
    • 34250268853 scopus 로고
    • Identification of a high- Molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
    • Payne, P.I., K.G. Corfield & J.A. Blackman, 1979. Identification of a high- molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree. Theor Appl Genet 55: 153-159.
    • (1979) Theor Appl Genet , vol.55 , pp. 153-159
    • Payne, P.I.1    Corfield, K.G.2    Blackman, J.A.3
  • 15
    • 0001454890 scopus 로고
    • Structural and genetical studies on the high molecular weigh subunits of wheat glutenin. 1. Allelic variation in subunits amongst varieties of wheat
    • Payne, P.I., L.M. Holt & C.N. Law, 1981. Structural and genetical studies on the high molecular weigh subunits of wheat glutenin. 1. Allelic variation in subunits amongst varieties of wheat. Theor Appl Genet 60: 229-236.
    • (1981) Theor Appl Genet , vol.60 , pp. 229-236
    • Payne, P.I.1    Holt, L.M.2    Law, C.N.3
  • 16
    • 0002060903 scopus 로고
    • Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat
    • Payne, P.I & G.J. Lawrence, 1983a. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res Commun 11: 29-35.
    • (1983) Cereal Res Commun , vol.11 , pp. 29-35
    • Payne, P.I.1    Lawrence, G.J.2
  • 17
    • 84991120166 scopus 로고
    • Detection of a novel high molecular weight subunit of glutenin in some Japanese hexaploid wheats
    • Payne, P.I, L.M. Holt & G.J. Lawrence, 1983b. Detection of a novel high molecular weight subunit of glutenin in some Japanese hexaploid wheats. J Cereal Sci 1: 3-8.
    • (1983) J Cereal Sci , vol.1 , pp. 3-8
    • Payne, P.I.1    Holt, L.M.2    Lawrence, G.J.3
  • 18
    • 0000651052 scopus 로고
    • Wheat storage proteins: Their genetics and their potential for manipulation by plant breeding
    • Payne, P.I., L.M. Holt, E.A. Jackson & C.N. Law, 1984. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding. Phil Trans R Soc Lond B304: 359-371.
    • (1984) Phil Trans R Soc Lond B , vol.304 , pp. 359-371
    • Payne, P.I.1    Holt, L.M.2    Jackson, E.A.3    Law, C.N.4
  • 19
    • 84986779735 scopus 로고
    • The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
    • Payne, P.I., M.A. Nightingale, A.F. Krattiger & L.M. Holt, 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J Sci Food Agric 40: 51-65.
    • (1987) J Sci Food Agric , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattiger, A.F.3    Holt, L.M.4
  • 20
    • 0025357314 scopus 로고
    • The prolamin storage proteins of cereal seeds: Structure and evolution
    • Shewry, P.R. & A.S.Tatham, 1990. The prolamin storage proteins of cereal seeds: structure and evolution. Biochem J 267: 1-12.
    • (1990) Biochem J , vol.267 , pp. 1-12
    • Shewry, P.R.1    Tatham, A.S.2
  • 21
    • 0027143273 scopus 로고
    • The high-molecular-weight glutenin subunit compositions of Chinese bread wheat varieties and their relationship with bread-making quality
    • Wang, G., J.W. Snape, H. Hu & W.J. Rogers, 1993. The high-molecular-weight glutenin subunit compositions of Chinese bread wheat varieties and their relationship with bread-making quality. Euphytica 68: 205-212.
    • (1993) Euphytica , vol.68 , pp. 205-212
    • Wang, G.1    Snape, J.W.2    Hu, H.3    Rogers, W.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.